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Newly christened within the INNSIDE by Meliá New York NoMad Hotel, The Wilson is a New-England chic American restaurant showcasing seasonally fresh meats from local farmers, and catches from local waters.
Grab your $45 pulse (a $64 value) for a 3 Course Thanksgiving Dinner With Wine at this gorgeous NoMad hotspot brought to you by Executive Chef Chris D’Amico.
From the Bluepoint Oyster Chowder (uni butter, polenta crackers) to the Apple Cider-Brined Turkey Breast (chorizo stuffing, yukon purée, crispy Brussels sprouts), to the sweet finale of the Pumpkin Budino (vanilla crème, Hudson Whiskey cashews), you'll indulge in all your favorite flavors with a luxurious twist.
A palette of blues and natural wood sets a serene and cozy vibe for your abundant, charming, All-American feast. So go ahead and leave the cooking and the cleaning to one of Manhattan's best restaurant's this year...
Designed by Dallago Associates, The Wilson carries on the spirit of an American supper club with lovely lightness of a New England cottage. The duplex venue boasts a light-filled and covered patio, an open kitchen finished in white subway tiles, and a cozy inner dining room decked with chocolate-brown banquettes.
The kitchen is led by Executive Chef Chris D’Amico, who was born in Brooklyn and graduated from the prestigious Culinary Institute of America. After successful stints at the renowned Waverly Inn and The Bowery Hotel's Gemma, Chef D’Amico hand-picked by In Good Company Hospitality to lead the kitchen at The Wilson.
The Wilson's American-heritage Thanksgiving dinner starts with a seasonal appetizer like the Roasted Delicata Squash Salad dressed in maple, saved rogue blue cheese, and Upstate gala apple.
The star of the show is the Slow-Roasted Turkey Breast served with gravy, cranberry relish, potato purée and Brussels sprouts in a modern update to the Thanksgiving classic.
Leave some room for the housemade Chocolate Caramel Tart crowned with buttermilk gelato and crispy crumble. It's a divine dessert worthy of the most special of holidays...
All selections will be made from the restaurant's Thanksgiving Dinner Menu.
Your $45 Thanksgiving Dinner (a $64 Value) Includes:
The Wilson shines with an overwhelmingly glowing, 5 stars out of 25+ reviews on Yelp, including:
"The restaurant's decor, ambiance, friendly staff, and amazing food/ drinks all helped create the perfect date. We had the Brussels sprouts tacos, which were outstanding! I had the ribeye steak and my girlfriend had the blue crab carbonara. Both of our entrees were soooo delicious."
"This establishment gives you fine dining! The staff members were friendly and competent. Great wine selection."
"Fantastic! Roasted carrot hummus was amazing and the salmon with brown butter and pancetta was melt in your mouth!"
May purchase as many vouchers as you like for personal use or for gifting.
Thanksgiving menu is served from 12pm-5pm.
May combine up to 10 vouchers per group.
Tax & gratuity not included; reservation required.
Only valid for Thursday November 22, 2018.
