Perched beautifully between Flatiron & NoMad, The Ivory Peacock is style & substance, perfected. Dubbed "majestic and ambitious" this Forbes-acclaimed beauty is acclaimed by Eater & The Infatuation for its impressive cuisine and innovative cocktail program, both of which will elevate your weekend in lavish fashion.
Grab your $49 pulse (a $102 value) for An Ultra Luxurious Cocktail Brunch For Two that includes 2 Entrees, as well as 2 Select Cocktails, or 2 DIY Bloody Mary's, or 2 Zero & Low Proof Beverages.
Between Chef Grayson Altenberg (who trained at Thomas Keller’s The French Laundry and alongside Michelin-star icons Daniel Boulud & Alain Verzeroli) and Bar Director Sean Patrick McClure (Daniel, Craft, Le Bernardin, Dirty French, 21 Greenpoint, Sweet Polly), expect a truly outstanding culinary experience that will blow your usual brunch out of the water.
McClure's drinks are filled with seasonal spins on classic cocktails utilizing technical French kitchen techniques, like the Bloody Mary comprised of Vodka or Tequila, Vegetable Juice, Wasabi, White Miso, Kanzuri Chili, Celery, Salt & Lime; followed by plates of Maine Lobster Benedict (organic poached egg, bok choy, brioche, miso hollandaise).
Within a truly jaw-dropping space aglow with the every shade of gem & jewel, your senses are set to be beyond impressed with every second at this treasure...
As renovations began, an unexpected "lucky charm" was uncovered, nestled beneath years of drywall—an illustration of a majestic peacock rendered ivory. This rare and gentle bird with a powerfully protective nature symbolized good fortune in certain cultures. From there, The Ivory Peacock began to take flight.
This Flatiron find pays homage to its original location, which boasts 139 years of history as a bona fide neighborhood destination. Here, you'll find distinct, imaginative cuisine & cocktails complemented by a sprawling, seductive atmosphere that will whisk you away to a world of indulgence.
Dotted with breathtaking design elements like marigold seats, emerald velvet sofas, glimmering crystal and antique chandeliers, the 16,000 square foot jewel that is The Ivory Peacock creates an environment ideal for celebratory endeavors, as well as being "perfectly calibrated for intimate experiences" according to Forbes.
Your weekend is set for a major upgrade thanks to the work of Chef Grayson Altenberg, whose dishes are full of bright, familiar tastes as well as adventurous flavors, showcasing how his culinary program is inspired by the vast depth of the ocean and fabled kitchens of France and Japan. His training under the likes of Thomas Keller, Daniel Boulud, and Alain Verzeroli shines brightly, so get your forks ready.
While Altenberg is whipping up drool-worthy plates of Wagyu Striploin Au Jus sided by fingerling potatoes, a fried organic egg, and refreshing watercress salad, New York Times-applauded Bar Director & master mixologist Patrick McClure will draw on his skills attained at luxe spots like Daniel & Le Bernardin to concoct libations galore.
Think Chicken & Waffles with fried Green Circle Chicken, a maple syrup emulsion, and fine herbs alongside a DIY Bloody Mary, or the Pancakes adorned with apple cinnamon compote, vanilla chantilly, and candied pecan adjacent a Kir Imperial tipple featuring Sparkling Wine, Chambord, Lemon Bitters, Lemon Oils.
The flavors are sensational, the scene is spectacular, and the vibes are immaculate, so order a few more drinks and settle in for a Saturday or Sunday you won't soon forget...
All selections will be made from the restaurant's full brunch menu.
Your $49 Cocktail Brunch For Two (a $102 value) Includes:
The Ivory Peacock earns a marvelous 4.5 Stars on Google from 90+ reviews including:
"New York’s Next Best! Such a delightful experience. Food, drinks, service, ambiance, and aesthetics all rank 5 stars! It was perfect! So perfect that it will be a frequent date night spot for my husband and I - and already planning drinks with friends and work drinks here soon! Do yourself a favor - go check it out!"
"A must-visit! The staff was friendly, the ambiance was perfect, and the food was exceptional. Fresh and beautifully presented. The chef's attention to detail really shone through. Highly recommend."
"Beautiful new cocktail bar in Flatiron! All the cocktails and food we tried were lovely and so were the staff. Excited to come back and try out more from the menu."
The Ivory Peacock's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$8 upcharge for Maine Lobster Benedict, $18 for Wagyu Striploin.
Expires Sunday November 26, 2023.