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A dazzling newcomer to the dining scene, The Alderman has made a great impression. The critics at The New York Times, Forbes, Eater, and The Infatuation applauded its opening & epicureans can't get enough. From the Gilded Age-inspired decor to the simply exquisite eats & drinks, every inch of this gem is a treasure trove of delights.
Grab your $85 pulse (a $142 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Glasses of Red, White, or Sparkling Wine, or Beers.
Unearth the beauty that lies within The Alderman, hidden away like a secret at the Motto by Hilton New York City Times Square. Executive Chef Steven Hubbell is at the helm of the kitchen, bringing his expertise from past projects like The Farm on Adderley and Alta to the table with delicious style.
Sparkling bubbly or a robust red wine will elevate the night as you devour Charred Wild Shrimp (Gulf shrimp, paprika rouille, Meyer lemon), followed by mains like Roast Normandy Duck with a juniper glaze, parsnip gratin, and candied citrus reduction. The Steak of the Day is also a dream, adorned in chermoula sauce & grilled scallions.
Dessert seals the night with a sweet finish, leaving you to admire the aesthetic of New York in the late 1800s, with a 2020's twist...
The Alderman invites you to step into a new era of decadence, whisking you away to the opulence of the Gilded Age and the vibrant pulse of the NYC Renaissance. Nestled right in the heart of Times Square, it promises an unforgettable experience that transcends mere sustenance - it’s a symphony of flavors, textures, and a celebration of New York’s rich culinary heritage.
From Renwick Hospitality Group (Lindens, Foxtail, Lulla, Altair, Art SoHo, Art Midtown) comes this newly minted jewel of cuisine & culture, nodding to the past while bringing the menu into the modern world. You'll get equal parts history & energy, complete with drool-worthy fare & decadent drinks sure to please your palate.
Prepare your palate for a wealth of nouveau American classics crafted by Michelin “Bibb Gourmand” Award-winner & Executive Chef Steven Hubbell (Shangri-La Hotel Alta). His talents are mirrored by the know how of restauranteur & Renwick's founder Gary Wallach (Foxtail, Arlo Rooftop, SoHo House), resulting in a dynamic duet of style & substance.
The interiors evoke the Gilded Age - think mahogany leather banquettes, glossy subway tiles, and fresh green fronds illuminated by softly lit sconces. While you soak in the scene, let the sommelier-curated wine list up the allure, or find respite in the bubble of brews - either way, drink up!
As you picture yourself in frills & corsets at the height of society, let your taste buds take a journey through plates of Duck Liver Mousse with apple mustard, allspice, and brioche, not to mention mains like Pan Roasted Steelhead Trout (charred leek broth, spaghetti squash, dill) and the signature Crispy Piggy comprised of red chili fermented cabbage, and carrot purée.
As the last sips of your libations heighten the sweet notes of your dessert, consider this to be the most transportive feast you could have ever imagined...
All selections are made from the restaurant's full dinner menu.
Your $85 3 Course Dinner For Two (a $142 Value) Includes:
The Alderman earns an awesome 4.2 Stars on OpenTable from reviews including:
"Food was absolutely spectacular! Service was awesome! A hidden gem. The drinks were superb as well. Highly recommended!"
"Incredible experience, attentive service and overall enjoyable food and drink."
"We had an amazing time and the food was delicious!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Additional cost added for higher priced menu items.
Expires on Friday August 23, 2024.
