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Nestled on a cozy corner in downtown Manhattan, Time Out-celebrated Selene invites you on a sun-soaked escape to the Greek Isles without ever leaving New York City. Immerse yourself in the breezy, festive flavors & feels of the Mediterranean, where every dish is a passport to the vibrant flavors of the Aegean.
Grab your $69 pulse (a $180 Value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, as well as 1 Bottle of Red, White, Sparkling, or Rosé Wine, or 4 Cocktails.
From Michelin Guide & New York Times-celebrated Restaurateur Yiannis Chatiris (Rodos, Tinos, Kyma, Ethos) and Managing Partner Ian Magid (Le Jardin Bistro, Dinner On Ludlow, Saint), Selene serves up gorgeous scene, where style & substance combine for epicurean perfection.
As you revel in a glass of dreamy vino, crunch into starters like Calamarakai, aka fresh calamari with extra virgin olive oil and lemon sauce. Next on the lineup of fantastic fare is the juicy Brizola, a behemoth 16-ounce charcoal grilled Black Angus rib eye steak sided by Greek style fresh cut fries.
Decadence reaches its peak as you delight in a dessert. Savory, then sweet, and oh so unforgettable...
Selene, named after the Greek goddess who personifies the Moon, is an ode to the celestial beauty she embodies as she rides her chariot across the heavens. Just like its namesake, Selene shines with a radiant energy that infuses every moment & mouthful. Whether you're indulging in exquisite Mediterranean fare or soaking in the seductive scene, this is a place where your nights are elevated, and wanderlust comes to life.
New York Times-praised Restaurateur Yiannis Chatiris is the authority on authentic Mediterranean cuisine with an elevated twist. With an expert’s eye for blending tradition and innovation, Chatiris has introduced a stunning portfolio of top-tier hotspots, from the beloved Mykonos Blue & Kyma, to Tinos & Pathos. His collection of acclaimed gems showcases his deep knowledge of Mediterranean flavors & design, making him a visionary in the field.
By his side is Managing Partner & NYU-alum Ian Magid of Saint Restaurant & Speakeasy, Cinder, The DL, and Ainsworth, whose hospitality prowess is second to none. The dynamic duo work in unison to create & curate both an atmosphere and a menu that dazzles with its luxurious twists and turns, ready to impress your senses with every second you're in this treasure.
Bask in the glow of undeniably marvelous flavors and a spirit that transports you to faraway shores. Stunning floral greet you upon entry, leading the way into an alluring haven. Think soft, breezy vibes via light wood and industrial-chic ceilings, illuminated by the glow of a backlit bar and glass orbs that hang delicately above.
As you take it all in, let fresh Garides Saganaki (braised jumbo shrimp, fresh tomato sauce, melted Greek feta cheese, organic herbs) kickstart the feast s you move on to mains, namely the Paidakia, an assemblage of charcoal grilled baby lamb chops and Greek-style fresh cut fries.
Maybe you crave some succulent seafood, but not matter what, save room for dessert. Cheers your cocktails, polish off that glass of wine, and savor this wonderful escape...
All selections will be made from the restaurant's full dinner menu.
Your $69 3 Course Dinner For Two (a $180 value) Includes:
Selene shines with a super 4.1 Stars on Yelp from 45+ reviews including:
"I had such a great dining experience at this restaurant from the minute I walked in the door. Everything was just great. I will definitely be visiting this restaurant again."
"This is a gem. Nice people, very engaged chef, service was top shelf. Food was excellent. We had the Ribeye steak and a burger. This is now on our regular go to list."
"The food was amazing, particularly the grilled halloumi and baked oysters. I also got the strip steak, which was so tender and flavorful. Service was very attentive and drinks were always topped up."
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservation required.
Multiple vouchers may be combined for larger groups.
Expires Friday January 17, 2025.
