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With a gorgeous atmosphere that evokes the stunning, rustic, natural beauty of Spain's many regions, Pil Pil is an epicurean oasis on the Upper East Side applauded by The Infatuation. The gorgeous hotspot is beloved for its weekend brunch, which serves up ample flavors, endless drinks, and fabulous feels.
Grab your $49 pulse (an $82 value) for a Bottomless Brunch For Two that includes Two 3 Course Tapas Regions, with a choice of Basque Region, Catalonia Region, Galicia Region, or Andalusia Region, as well as 90 Minutes of Bottomless Brunch Cocktails - we're talking Sangrias, Mimosas & Bellinis!
Executive Chef Predrag Grujicic will work his magic in the kitchen as you kick off the foodie fiesta with never-ending libations. Bellinis & Mimosas are always a hit with freshly squeezed juices & top-notch bubbles, while the Sangria is the true star of the show - it's potent, so beware!
The brunch spread showcases 4 regions of Spain - think Grilled Steak & Chimichurri from Basque, Spanish Croquettes with Serrano Ham a lá Catalonia, the famed Tortilla Española with eggs, caramelized onion and potato via Galicia, or dates topped with coconut and raspberry syrup as savored in Andalucía.
Sangrias to the sky! It's time to olé your way to this unforgettable brunch...
Close your eyes, get lost in the sounds of energetic chatter, and picture yourself in the heart of Seville, living your wanderlust dreams - all without stepping foot outside of Manhattan! You'll find it all at Pil Pil, nestled in a beautiful locale on the Upper East Side with Executive Chef Predrag Grujicic at the helm.
Inspired by the rich, storied, culturally diverse regions of Spain, Pil Pil combines cuisine with charm. Step into the deep crimson-hued interiors adorned with wine bottles and branches hanging from the ceiling.
You epic weekend adventure begins with sips, of course! We're talking zesty Mimosas, bubbly Bellinis, and Pil Pil's signature Sangria. It's made using fine wine, fresh juices & fruits, and a whole lot of passion - it packs a punch that will have you feeling fabulous in no time!
The brunch is unique in its own right, treating you to a trio of eats that reflect the Basque, Catalonia, Galicia, and Andalucía regions. You'll drool over fare such as Tosta De Huevos (thick egg toast topped with a strawberry-honey sauce), Poached eggs with spicy chorizo, Jamón Serrano Croquettes, and so much more.
Spain isn't a flight away - it's right here in New York City...
All selections will be made from the restaurant's full brunch menu.
Your $49 Bottomless Brunch For Two (an $82 value) Includes:
Pil Pil earns a stupendous 4 stars on Yelp from 780+ reviews including:
"Pil Pil is one of the must go spots on the Upper East Side! Their brunch is really great. We got 3 tapas each and it was super filling and delicious. My favorite was the tortilla Espanola (eggs with potatoes) and the cheese croquettes. They also have great sangria. I can't wait to come back to dine here again!"
"I'm so happy to have moved down the street from Pil Pil as it's one of my favorite go-to's for brunch! The tapas are amazing and the staff is so kind. Now...the sangria. That stuff is so strong, two of us split a pitcher and halfway through we're feeling the effects. Amazing!"
"Outstanding Spanish restaurant in NYC!!! Delicious and amazing food. I definitely will go back for more to try."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Sunday June 25, 2023.
