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Say adiós to your passport and buenos días to Pil Pil, aka your ticket to an epic Spanish escape, no airfare required. Nestled on the Upper East Side, this charming, rustic gem brings the beauty and bold flavors of España’s vibrant regions straight to your taste buds. It’s a weekend brunch fiesta that’s muy caliente, and the city’s in love, with applause from Eater and The Infatuation to prove it.
Grab your $55 pulse (an $84 value) for a Bottomless Brunch For Two that includes 2 Entrees, taking your pick between 3 Course Tapas Regions, with a choice of Basque Region, Catalonia Region, Galicia Region, or Andalusia Region, or Sandwiches, as well as 90 Minutes of Unlimited Mimosas, Bellinis, and Sangrias!
Step into your Spanish fantasy and revel in the masterful work of Executive Chef Predrag Grujicic. Your palate will embark on a culinary tour across Spain. Sip on freshly pressed juice Mimosas, bubble-topped Bellinis, and deep, dangerously delicious Sangrias, aka the crown jewel of their brunch cocktails. They're stronger than they look!
The menu is a love letter to Spain’s rich gastronomic soul. Savor Grilled Steak with Chimichurri, Tortilla de Jamón, and Pinxtos de Chistorra (grilled spicy small chorizo) from the Basque Region plate. Craving something to skin your teeth into? Try the Bocadillo de Carne - a drool-worthy sandwich piled high with steak, manchego, caramelized onions, mustard seeds, and balsamic drizzle.
From the first sip to the last bite, this brunch is a non-stop dream of wanderlust. So raise your Sangria to the sky, gather your amigos, and get ready to olé your way through the ultimate Spanish-style feast...
Imagine the hum of lively social buzz, the clinking of glasses, the scent of spices in the air - are you in the heart of Seville? Nope, you’re still in Manhattan. But at Pil Pil, your senses will swear otherwise. This sultry Upper East Side escape is your plane-free ticket to the soul of Spain, with Executive Chef Predrag Grujicic orchestrating the flavor-fueled journey.
Step inside and let the ambiance transport you. Picture outdoor cafe seating to take in the sunshine vibes, while inside, delight in deep crimson walls, twinkling lights, branches hanging whimsically from the ceiling, and wine bottles lining the space like trophies of past fiestas. Authenticity is here to stay!
Your weekend begins the way all good Spanish stories do - with boozy sips! Imbibe your way into weekend bliss with bright, zesty Mimosas, effervescent Bellinis, and the show-stealer: Pil Pil’s legendary Sangría. Crafted with fine wine, luscious juices, fresh fruit, and a whole lot of passion, it’s bold, boozy, and the secret to unlocking your best brunch self.
Then comes the food. Are you ready for it? Dive into a love letter to four of Spain’s most iconic culinary regions. Get ready for a trio of dishes that dance across your palate: from the rich, eggy Tosta de Huevos drizzled with strawberry-honey sauce, to Croquetas de Jamón Serrano straight out of Catalonia, to Tostada De Salmón with goat cheese that’ll make you swoon.
Prepare for infinite flavor - and you, living your best brunch life. Pil Pil is calling, and Spain is closer than ever...
All selections will be made from the restaurant's full brunch menu.
Your $55 Bottomless Brunch For Two (an $84 value) Includes:
Pil Pil earns a terrific 4 Stars on Yelp from 880+ reviews including:
"Wanted to get something close by and hearty. Decided to go here for Sunday brunch. The staff were really friendly and attentive. I got the basque brunch combination which had flank steak and fries, eggs Benedict, and onion bread. The food was delicious! And I really like the interior decor and ambiance. Highly recommend this place to other people!"
"Brunch at Pil Pil restaurant was a delightful experience that blended the best of Spanish flavors. The restaurant's charming atmosphere, reminiscent of a cozy Mediterranean courtyard, set the perfect tone for weekend brunch. The selection of tapas, from patatas bravas to chorizo croquettes, was a true feast of Spanish cuisine, and the sangria added a refreshing touch to the meal. I'd enthusiastically recommend."
"Pil Pil is one of the must go spots on the Upper East Side! Their brunch is really great. We got 3 tapas each and it was super filling and delicious. My favorite was the tortilla Espanola (eggs with potatoes) and the cheese croquettes. They also have great sangria. I can't wait to come back to dine here again!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Sunday August 10, 2025.
