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Obicà Cucina
$99 3 Course Dinner For Two with 4 Cocktails, Wines, Beers (a $192 Value)
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Indulge in the grandeur of a Roman feast at Obicà Cucina, the critically acclaimed restaurant from Chef Alessandro Borghese, whose pioneering sparks of genius give birth to heavenly dishes that beg to be savored.

Grab this $99 pulse (a $192 value) for a resplendent 3 Course Dinner for Two that includes 2 Appetizers, 2 Entrees, 1 Dessert and 4 Cocktails, Glasses of Wine, or Beers to complement what promises to be unforgettable meal.

Explore dishes made from strictly the finest ingredients, many of which have been imported directly from Italy. For appetizers, the Burrata with Black Truffle and the Air-Cured 20-Month Aged Prosciutto are two house favorites.

Trail that with the Tagliata (Sliced Grass-fed Angus Ribeye) seared and sautéed to perfection. Finalize a night of culinary bliss with the Panna Cotta with White Truffle, a mainstay for gastronomes who crave the notorious fungi.

Obicà's festive and intriguing cocktails reflect the Italian way of celebrating life and all its splendor. Order a "Voila" mixed with Riazul Tequila and Red Beet Purée to brighten your night. But if beer or wine are more your vibe, the selection is vast and superb.

Obicà means "here it is" in Neapolitan dialect, a sure sign you have arrived at a destination that will feed your stomach and your soul...


"The Obicà mantra is simple: use the highest quality ingredients to create dishes that speak for themselves" raves Harper's Bazaar. Meanwhile The New York Times congratulates the restaurant's "unprecedented level of freshness."

The high praise is well deserved for one of Italy’s most adored chefs, Alessandro Borghese who joined forces with restauranteur Silvio Ursini to reflect their mutual passion for authentic guilt-free Italian cuisine.

The menu at Obicà offers the freshest Mozzarella di Bufala Campana DOP and other top-notch imported specialties, maintaining Italy’s rich regional heritage and the idea that food is best enjoyed when shared with the people you love.

Slow-braised Oxtail will take you on a rustic journey, while Truffle Pizza made from stone-ground Petra del Molino Quaglia flour will send you on an epicurean adventure.

Lighter entree choices include the Branzino (Sea Bass served with Green Beans, Black Eyed Peas & Cherry Tomatoes) as well as the whole Insalate (salad) section of the menu.

Obicà's innovative cocktails boast ingredients like mango purée, infused spirits, sage syrup, etc. that transform dinner into an experience, whereas wines and beers from esteemed and emerging local producers heighten the senses.

The striking, contemporary interior is the perfect palette on which to paint the myriad of colorful flavors that are served in both food and beverage form. Muted colors and modern components represent Italian cuisine for the modern, urban age.

Obicà truly is a place to share superior food and a charming evening...

All selections will be made from the restaurant's full dinner menu.

Your $99 Dinner For Two (a $192 Value) Includes:

  • 2 Appetizers (choice of Mozzarella or Small Plates; up to a $16 value each) or 1 Appetizer (choice of Mozzarella or Small Plates; up to a $24 value).
  • 2 Entrees (choice of Secondi, Pasta, Pizza or Insalate (salad); up to a $34 value each).
  • 1 Dessert (up to a $12 value).
  • 4 Cocktails, Glasses of Wine (Red, White, Rosé, Sparking), or Beers (up to a $20 value each).

Obicà reps a fantastic 4 Stars on Yelp from 400+ reviews:

  • "We got the burrata and beef tartare for appetizer, ribeye and squid ink pasta for entre and the chocolate cake and tiramisu for dessert. Everything turned out delicious! I will certainly be back to try other stuff and most importantly come back for the burrata. Excellent!"

  • "An incredible experience of fine Italian food served up by a fabulous Italian crew! Look no further this place is an A Plus!"

Obicà’s Website | Yelp

  • May purchase as many vouchers as you like for personal use and for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included; reservations required.

  • Expires on Friday June 14, 2019.