Obicà proposes a menu based on our passion for authentic Italian cuisine designed to share among friends. Our menu offers the freshest Mozzarella di Bufala Campana DOP and other Italian imported specialties, presented in small sharing plates, salads, homemade pasta and pizza, fish, meat and vegetarian entrées based on Italy’s rich regional heritage. Started in Italy in 2004, today Obicà is in international gateway cities such as Rome, Milan, Florence, London, New York, Tokyo and Los Angeles, continuing to delight fans of fine Italian food wherever it opens. Obicà cuisine: the pleasure of sharing Sharing new flavors and combinations is part of the joys of life, and Obicà creates dishes designed to be enjoyed convivially among friends or around the table with the entire family. A curated wine list is updated monthly to introduce new blends, grapes and styles from selected Italian wineries. The Garden to Glass bar program mixes our infused spirits with syrups and juices made daily from fresh herbs, fruits and vegetables. Obicà hospitality: welcoming atmosphere, competent service We want our guests to feel welcomed, comfortable and enjoy their stay. The dining rooms and patios are light, airy and flexible; the staff love to share with guests their passion about the food they serve, and their goal is to make every lunch or dinner event at Obicà a fun, pleasant and unforgettable experience