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Opened in 2012, Nicoletta Pizzeria ranks among the city’s best for its surprising ingredients and labor-intensive formulations. Take your love of pizza to the next level at Nicoletta's Pizza Making Class taking place from 6:30pm until 9:00pm on Tuesday March 13, 2018 at Nicoletta!
Grab your $75 Ticket (a $99 value) for admission to this interactive pizza party, where you'll get to learn all about Nicoletta owner & 2 Michelin-starred Chef Michael White’s secret recipe for devastatingly delicious pies.
As you shape the dough, pile it high with toppings, put it in the brick oven yourself and watch the magic happen. The result: a crispy yet chewy crust that’s the perfect foundation for a range of unconventional toppings.
You'll be "cooking with wine" throughout the event - that is, sipping wine, Prosecco, and draft beer that will be freely flowing from 6:30pm until 9:00pm.
You'll get to eat your own pizza alongside Italian appetizers and the restaurant's famed signature, chef-made pies served throughout the evening: the Calabrese, the Funghi, and the Tartufata, just to name a few.
Pizza night as never been so much fun - or so delicious...
Altamarea Group is the distinguished culinary empire founded by Executive Chef Michael White, comprising Marea (2 Michelin stars, 3 NYTimes stars), Ai Fiori (1 Michelin star, 3 NYTimes stars), Osteria Morini, Nicoletta and other pinnacles of the New York City dining scene.
At Nicoletta (one of Food + Wine's "Best Pizza Places in America"), Chef White recreates the first dining experience that inspired his culinary passion: the richly textured and incredibly satisfying pizzas.
Your immersive evening will start with Prosecco and appetizers such as Olives, Calabrian Chili Wings, and Risotto Arancini.... alongside an open bar consisting of Prosecco, Wine, & Draft Beer.
You will then learn how to make Chef White's award-winning pizzas; from kneading and stretching dough, to forming the perfect chewy crust, to mastering the dough-to-sauce, sauce-to-cheese, and cheese-to-toppings ratios... all this, while drinking great wine, Prosecco and beer!
This delightful evening will give you memories galore - and the pizza know-how to satisfy your cravings for years to come!
Your $75 Ticket (a $99 Value) Includes:
Nicoletta's Website | Pizza Making Class
Altamarea Group's Website
May purchase as many tickets as you like for personal use or for gifting.
Event & Open Bar run 6:30pm-9:00pm.
Expires on Tuesday March 13, 2018.
