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A legendary name in the world of international fine dining, Megu at the Dream Hotel hosts NYrture Natto for a very special tasting dinner from 6:00pm until 9:00pm on Wednesday June 6, 2018.
Grab this $19 pulse (a $45 value) to join Megu Chef David Rashty (Jean-Georges, Café Boulud) as he explores the magical powers of Natto, one of Japan's most unique traditional health foods.
You'll get to enjoy six courses, all of them featuring Natto. Your meal starts off with the Avocado Amuse Bouche, and ends with a Natto Ice Cream. You'll also enjoy one of Megu's signature sake inspired cocktails.
Come also to learn about the amazing health benefits, cultural history and surprising modern American role in the global production of this ancient Japanese delicacy.
Hailed as "triumphant" by New York Observer and "sumptuous" by The New York Times, Megu New York is the Meatpacking outpost of the global restaurant that seamlessly weaves breathtaking cuisine, staggering aesthetics and a star-studded scene.
An infinity mirrored staircase leads you to the 5,000 square foot space outfitted with rainbow chandeliers, half-moon chairs and priceless vintage kimonos on the walls, setting a technicolor stage for a most lavish sensorial adventure.
Join Megu Chef David Rashty - with creative contributions from Chefs Angela Dimayuga (The Standard International) and Emily Yuen (Bessou) plus mixologist Arley Marks (Honey's) - for a unique meal experience featuring Natto.
You'll learn how this centuries old ingredient is used to make sumptuous dishes including a cucumber soup, vegan gyoza made with Impossible Meat, even Natto Sushi and more!
It's time to be transported to another world entirely...
Your $19 Tasting Dinner (a $45 Value) Includes:
Megu's Website | Natto Tasting Dinner
NYrture New York's Website
May purchase as many tickets as you like for personal use or for gifting.
Expires on Wednesday June 6, 2018.
