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Enter Moko, and find yourself whisked away to a Tokyo treasure. Featured in Forbes Dining 2024, unearth an epicurean haven that balances tradition & innovation. Executive Chef Steven Wong (formerly of 2 Michelin-starred Sushi Noz) will showcase his talents in every meticulously crafted dish, using the freshest fish flown in from Japan. Every bite will take your taste buds to new heights!
Grab your $109 pulse (a $230 value) for an 16-Course Omakase Dinner For Two that includes 2 Miso Soups, 2 Appetizers, Chef's Choice of 13 Pieces of Nigiri Per Person, and 2 Desserts, not to mention 2 Glasses of Sake.
"The East Village remains the sushi epicenter of the city, and it has readily embraced the modern omakase approach, with new places like Moko — a bright, semisubterranean sushi bar." So Says Eater when gushing over this hidden treasure, founded in 2021 and helmed by Forbes "30 Under 30" list-maker Max Goldberger of Shiso & Coda fame.
A few glasses of sake kick off the feast as you sip soul warming Miso Soup, followed by an exquisite starter of Truffle Tuna + Salmon Crispy Rice. From behind the counter, Chef Steven Wong - a veteran of 2 Michelin Star Restaurant Sushi Noz - will craft exquisite, hyper-seasonal & fresh morsels for you to savor, all flown in from Japan daily.
A sweet dessert infuses the night with a sweet touch, while the vibes envelop you in an embrace of transportive charm and unforgettable flavors...
Let us introduce you to Moko - the East Village’s newest omakase dining experience combining fresh, premium ingredients with creativity & social revelry. Earning glowing praise from the likes of Eater & Forbes, this jewel of oceanic delicacies will transport you to a chic Tokyo hideaway, where gourmet tendencies meet Manhattan cool.
The brains behind Moko is none other than Forbes "30 Under 30" mover & shaker Max Goldberger. His other hotspots, Shiso & Coda, are equally mesmerizing, upholding his passion for making Japanese cuisine more authentic and accessible to those who adore this truly magical cuisine. His flair for innovation & creativity reflects in Moko's purpose - freshness, conviviality, flavor, and culture.
With contemporary design influenced by American and Japanese architecture, Moko a mix of traditional sensibilities and nouveau influences. The decor is minimalist, and for good reason. You'll focus on the food, the energetic feels, and the almost balletic movements of the master sushi chefs who will prepare your delectable eats.
Chef Steven Wong, a 38 year sushi veteran, crafts one of the city's most sought after omakase menus. Every piece of marvelously fresh seafood is flown in daily from Japan, ensuring seasonality that results in authentic, mind-blowing flavors sure to wow your palate. But before you dive in, sip some sake, heat things up with miso soup, and let the crunch and beauty of the Truffle Tuna + Salmon Crispy Rice kick start your appetite.
Discover edible works of art as the chefs craft each piece of nigiri with precision. The menu is ever-changing to reflect the seasons, so expect something new with every visit. Past standouts include Hamachi, the coveted Uni, buttery Toro, sensational Scallop, delicately sweet Shrimp, and so much more, each elevated with garnishes and add-ons to fulfill the chef's desires.
After you've polished off dessert, you'll soon realize that you've unearthed one of NYC's best-kept secrets...
All selections are made from the restaurant's full dinner menu.
Your $109 16-Course Omakase Dinner For Two (a $230 value) Includes:
Moko earns a marvelous 4.4 Stars on OpenTable from 420+ reviews including:
"Dining at Moko beats every other Omakase joint in the city. The decor, the charismatic chefs, the delightful attention to detail, all these features stand out at Moko. Chef Steven made my birthday this year one to remember. Thank you Moko for creating such a beautiful dining experience for everyone to enjoy."
"Our omakase experience was amazing. The courses were all expertly prepared and delicious. The sushi chef who prepared each piece in front of us at the counter is a true culinary master. Sit at the counter for the full experience. The staff couldn't be more accommodating and friendly. The chef explained each creation to us as he presented them. The minimalist design concept was perfect in every way. I highly recommend Moko!!!"
"What an amazing experience! A commitment to service, can’t thank you enough. We did truly appreciated your craft. We’ll be back soon!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Friday December 13, 2024.
