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Experience the meeting of two icons in the worlds of food and wine, as legendary Chef Charlie Palmer joins forces with the legendary Mondavi Family of Napa Valley to present Meat + Vine, an evening of ultimate indulgence taking place from 6:30pm until 9:30pm on Wednesday September 20, 2017.
Get your $89 pulse (a $133 value) for a dazzling four-course culinary extravaganza, pairing Chef Palmer's signature meat dishes, fish entrees and delightful desserts with wines from the iconic, Mondavi owned Charles Krug Winery.
Guiding you through each immaculate pairing will be Riana Mondavi, a third-generation member of the illustrious Mondavi family, who built the first major winery in Napa Valley.
From the Seared Ahi Tuna enjoyed with the light and fresh Sauvignon Blanc, St. Helena (2016) to the Prime Rib complemented with the richly rounded Charles Krug Family Reserve Generations (2012), each course reveals the mesmerizing interplay of food and wine while progressing to deeper and more intense flavors.
This promises to be a truly special night for all aficionados of food, wine, and culture. At Charlie Palmer's Wine Pairing Dinners, everyone's a VIP.
When Charlie Palmer took over the kitchen at Brooklyn’s The River Café in 1983, he was just 23 and a recent graduate of the Culinary Institute of America. Five years later, he opened his first restaurant, Aureole, which The New York Times Magazine, climed put him at the “forefront of those who are trying to redefine American cuisine.” 30 years on, the James Beard Award–winning Palmer continues to dazzle.
Riana Mondavi is the granddaughter of Peter Mondavi, Sr., who along with his brother Robert Mondavi started the Mondavi winery in Napa Valley over 75 years ago. She is the third of four sisters and the first of her generation to start working for the family business, currently overseeing the Charles Krug Winery which the Mondavi family owns.
Join Charlie Palmer Steak as they celebrate the best of big, bold American flavors with Meat+Vine, a new wine dinner series. Enjoy 4 courses of modern dishes centered around an audacious large-format cut of American beef, all paired with Napa Valley wines. Experts will be in attendance to talk wine and speak about the varietals’ distinctive rapport with the chef-created dishes.
The highlight of your meal for this particular evening will be an audacious, large format cut of American Prime Rib. Finally, the Olive Oil Cake (macerated berries, whipped cream) paired with the Quinta Do Infantado, Cohleita Tawny Port (2004) will be a blissful finale to this unforgettable evening.
Your $89 Ticket (a $133 Value) To Meat + Vine Includes:
Charlie Palmer Steak's Website | Meat + Vine
May purchase as many tickets as you like for personal use or for gifting.
Event runs from 6:30pm until 9:30pm; gratuity is not included.
Valid only for event on Wednesday September 20, 2017.
