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Beneath the neon glow of Tokyo and bustling streets of NYC, lies a shared heartbeat uniting day and night. Both cities, alive with an unyielding energy, invite wanderers and dreamers alike to lose themselves in a maze of endless possibilities. It's here, at this intersection of two iconic cities, where Kin Gin embraces this juxtaposition to bring the essence of a modern Izakaya to NYC!
Grab your $79 pulse (a $170 value) for a 3 Course Dinner For Two that includes 2 Appetizers, 1 Family-Style Entree, 2 Scoops of House-Made Ice Cream or Sorbet, as well as 2 Cocktails, Glasses of Wine, or Beers.
Amidst soft boucle chairs and lush velvet banquettes, marvel at the expansive skylight as you revel in the vibe at Kin Gin, which translates to mean "gold and silver." Led by Michelin Star restaurant alum Executive Chef Tony Inn (Taru, Morimoto, Masa, Satsuki) and Beverage Director Phil Collins (Nina’s, NoMo Kitchen), expect unforgettable, bold, and dynamic flavors.
Sip on a Ichi-Go Ichi-E cocktail with white strawberry gin, strawberry-jasmine cordial, lemon, rose water, and mint-matcha foam as you devour Shinjyuku Gyoza with pork, shrimp & kimchee, not to mention the Chicken Kara-Age, aka Japanese fried chicken with lemon curry. Finally, you and a date will delight in the Kagoshima A5 Wagyu with confit elephant garlic Mitsuba chimichurri.
Let the freshness of some seasonal homemade sorbet bring the night to an end on a sweet high. We can't wait for you to give it a try...
Flavorful, bold, and dynamic, Kin Gin is the electric embrace of laughter, music, and the distinct clanging of a bustling restaurant and bar. Featuring small plates, bespoke cocktails, Japanese Sake and Shochu, the menu is perfect for sharing among colleagues, friends, and family.
Japanese ingredients and traditional culinary techniques are paired with products from local farms, ranches, and fish markets. There is no beginning or end to the menu, just shared experiences where everyone creates their own dining journey. Designed as an extension of home, the environment is instantly comfortable while the palpable vibe is upbeat and energetic.
"The modern dining room has luxurious swagger" according to The New York Times, so settle in as you savor the creations of Chef Anthony Inn. Born in Taiwan and raised in New York City, Chef Inn pursued a rigorous apprenticeship under renowned sushi master, Toshio Suzuki, which led him to work in kitchens at Taru, Morimoto, and the Michelin-star Masa and Satsuki.
He strives to create personalized, unforgettable dining experiences–deeply rooted in the concept of omotenashi, the Japanese art of hospitality. Alongside Beverage Director Phil Collins (Nina’s, NoMo Kitchen), expect dreamy drinks like a Shogun Yoshimasa (Meili vodka, white peach calpico, rhubarb, golden berry, grapefruit, egg white) - cheers!
Savor starters like King Crab Chawanmushi with Ossetra caviar, bacon, and lion's mane, and Nasu Miso, aka grilled eggplant, ginger, cauliflower, and sweet miso, moving on to Nama Shichimi Whole Lobster (onion garlic pepper crisp, tomalley butter, crustacean senbei) and Mushi Gindara With Clams - delicious!
After a few scoops of ice cream made in-house, you'll understand why Eater & The Infatuation love it, too...
All selections will be made from the restaurant's full dinner menu.
Your $79 3 Course Dinner for Two (a $170 Value) Includes:
Kin Gin stuns with a superb 5 Stars from reviews on Yelp including:
"This is truly one of the most incredible meals of my life! If you love Japanese food, this is the place! This Chef is bringing it in such an impressive way. The food is prepared with such thought and love. Not only is the presentation amazing, but the flavors were incredible! The design and ambiance were very nice and romantic. I wish I could give it 10 stars!"
"Wow!!! What a great addition to LES food scene. The food was absolutely amazing, very well curated and the flavor is just perfect. Our favorite main dish is the dry aged whole mackerel. The Miso Zuke Hijiki is a must try, a week later I'm still thinking of that dish. Thank me later. Service is top notch. Can't wait to come back soon!"
"Loved Kin Gin. Already planning our next visit. Highly recommend!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday October 25, 2024.
