Kin Gin embraces the juxtaposition of Tokyo & NYC to bring the essence of a modern Izakaya to LES. Flavorful, bold, and dynamic, the menu of small plates, bespoke cocktails, Japanese Sake & Shochu, are perfect for sharing. Japanese ingredients and traditional culinary techniques are paired with products from local farms, ranches, and fish markets. There is no beginning or end to the menu, just shared experiences where everyone creates their own dining journey.