Everyone's Personal Concierge
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An homage to the vibrant creativity of iconic artist Frida Kahlo, Kahlo in Chelsea is a triumph of nouveau-Mexican cuisine, all thanks to "traditional flavors from Guadalajara and Puebla" that are "given a bit of oomph from modern techniques and great plating," according to Time Out.
Grab your $49 pulse (a $104 value) for a 3 Course Dinner For Two that includes 1 Guacamole, 1 Botanita, 1 Plato or Tacos Dish, and 2 Cocktails, Wines or Beers.
As colorful, passionate & eccentric as its namesake, Kahlo is beloved for its delicious ability to infuse passion & innovation into every dish. Executive Chef Gonzalo Colin (Indigo, Cantina Rooftop, Stage 48) is the master behind these stunning concoctions, with each being a glorious sight for your senses to explore.
Begin with mixologist crafted cocktails, namely the Frida - a mix of St. Germaine, Domain De-Vieux Pressoir Saumur & Peychaud's Bitters. Move on to the succulent Maine Lobster with coconut, mango & pineapple relish, and crispy lotus chip, followed by Pepper Rubbed Arrachera - aka tender steak with Idaho potatoes, tarragon, and an avocado purée.
Enchanting, abundant with flavor, and full of vibrancy, Kahlo will be the perfect prelude or end to a stroll along the High Line - a glorious night indeed...
With the High Line and the gorgeous views of the Hudson just a few steps from its doors, Kahlo is a dazzling epicurean jewel you need to discover. Think eclectic vibes, exquisite international fare, and drinks mindfully assembled to elevate each bite - a trifecta of palatable perfection.
Modernity brings classic dishes into a new light, marvelously presented and full of shades akin to the rainbow - azure blues, magenta pinks, robust reds, brilliant yellows, emerald greens - every ingredient is as radiant as it is fresh and sourced with care.
Executive Chef Gonzalo Colin (Merge & First, Frankie & Johnnies) works his magic behind the scenes, merging contemporary methods with time-honored recipes that result in absolutely exceptional platings you'll devour.
Kick off the festive endeavor with some velvety La Catrina Guacamole (goat cheese, charred sweet pumpkin, pepitas), moving on to Yellow Fin Tuna Tostadas (avocado salsa, pickled cabbage, herbed crema, salmon roe) - all while imbibing on scrumptious cocktails and curated wines.
Finally, savor Branzino Manchamanteles (olives salsa Veracruzana, charred apples) and Barbacoa De Cordero (braised lamb shank, guajillo sauce, kale, consomé, comal tortillas) - both fan favorites that balance beautifully on the taste buds.
An unforgettable evening awaits at Kahlo...
All selections are made from the restaurant's full dinner menu.
$49 Dinner For Two & Drinks (a $104 value) Includes:
Kahlo stuns with a stupendous 5 Stars from 120+ reviews on Yelp including:
"WHAT a pleasant surprise! Our waiter was so passionate about his job and made sure he explained the menu in detail and made great recommendations. Nothing beats a spicy margarita but the cucumber made it so refreshing. I also had the shrimp tacos with the hot sauce. So good! Thanks for the great experience!"
"We ate dinner here. We started off with the Kahlo and Rivera guac and I think it might be the best guac I've ever had! It had such unique flavors with the black garlic and ancho chili. For their drinks, they have such a great variety of tequila and mezcal drinks. The staff here was so nice and helpful. We will definitely be back!"
"Second visit. Second 5-star review. Food was outstanding. Guac, octopus, tuna tostada, molotes, elotes, branzino and veggie tacos...everything was delicious. Looking forward to my next 5-star review of Kahlo!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday February 12, 2021.
