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A bold and beautiful tribute to the iconic Frida Kahlo, Kahlo in Chelsea is a sensorial journey through color, culture, and culinary artistry. Inspired by Kahlo’s unflinching self-expression, her deep ties to Mexican identity, and the surreal beauty of her art, every corner of this upscale nouveau-Mexican spot hums with life, love, and flavor.
Grab your $89 pulse (a $156 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 1 Principale Entree Share Plate or 2 Taco Platters, 1 Dessert, and 2 Cocktails, Glasses of Wine, Beers, or Mocktails. Get ready for "traditional flavors from Guadalajara and Puebla" that are given "oomph from modern techniques and great plating," according to Time Out.
From the moment you step inside, you're immersed in her world: bursts of cobalt blue and blood red, jungle motifs echoing The Two Fridas, hand-painted tiles that feel pulled from Casa Azul, and custom artwork celebrating her legacy. Even the plating feels like a canvas, each dish a nod to her imagination and fearless spirit.
Executive Chef Gonzalo Colin (Indigo, Cantina Rooftop, Stage 48) marries the deep-rooted traditions of Guadalajara and Puebla with elegant, modern techniques. Start with a cocktail that lives up to its muse: the Frida, a fragrant and floral composition of elderflower liqueur, Peychaud’s bitters, and Domaine du Vieux.
As you sip, tuck into the El Charro Guacamole with chicharron crisp pork skin, pan-fried queso fresco, and heirloom tomato pico de gallo, followed by Arrachera Steak, aka a 9-ounce mulato-rubbed skirt steak with roasted potatoes, rajas, tarragon, and avocado purée, or the Lubina Zarandeado - a wild Chilean sea bass with chile morita-sweet potato purée, asparagus, and sautéed kale.
Of course, you can't miss dessert! So whether you come post-High Line sunset or for a night steeped in color and conversation, get ready to be inspired...
Just steps from the High Line and offering views of the Hudson, Kahlo is a radiant ode to one of Mexico’s most beloved and bold artists - Frida Kahlo. Part artistic showcase, part gastronomic playground, this Chelsea gem channels the painter’s fierce individuality, treating your palate to a vibrant display of flavor like never before.
Modernity brings the space into a new light, marvelously outfitted and full of shades akin to the rainbow - azure blues, magenta pinks, robust reds, brilliant yellows, emerald greens. The ambiance is electric, bohemian, and rich with meaning, just like Frida herself.
At the heart of it all is Executive Chef Gonzalo Colin (Merge & First, Frankie & Johnnie’s), who transforms tradition into edible art. His menu reinvents regional Mexican dishes with upscale finesse, layering the soulful flavors of Oaxaca, Puebla, and Jalisco with contemporary technique and an eye for bold presentation.
Start your journey with Black Truffle Esquites repping lime-truffle aioli, or the Tuna Tostadas topped with avocado salsa, pickled red cabbage, herbed crema, and black caviar. Relish sensational cocktails along the way, like the Bonito (premium tequila blanco, genepy, jalapeño, lemongrass-cucumber), or find bliss in a few glasses of wine.
Come time for mains, the Cochinita Pibil is divine with achiote morita Berkshire pork loin, pickled red onions, habanero sauce, and comal tortillas, not to mention the Pescado Yucateco comprised of fish of the day, achiote paste, citrus juice, Mexican spices, mango sauce, and organic herb salad. Wrap it up with dessert, and your taste buds will be in absolute ecstasy.
We're nothing short of obsessed...
All selections will be made from the restaurant's full dinner menu.
Your $89 3 Course Dinner For Two (a $156 Value) Includes:
Kahlo dazzles with a super 4.4 Stars on Google from 600+ reviews including:
"Lovely, cheerful, amazing food and friendly staff. Had a refreshing piña to drink with classic guacamole before carne asada. Don't miss a trip here for creative Mexican flavors in a charming setting."
"Amazing food one of my go to places for date night! We have this place on our restaurant rotation! Great service!"
"Amazingly delicious! My husband recommended 6 stars to do it justice! We tried two of the guacamoles, street corn, several specialty cocktails and entrees. Just above and beyond in terms of flavor."
Kahlo's Website | Google Reviews
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Valid Fridays-Sundays anytime, & Mondays-Thursdays 8:00pm onwards.
Expires on Friday September 26, 2025.
