Because New York is for Everyone
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
Helmed by 2-time Michelin-starred Chef Sungchul Shim & applauded by The New York Times, Gui Steakhouse is a revelation of carnivorous bliss. "Chef Sungchul Shim taps into his Korean roots and fine-dining pedigree," according to Michelin, taking classic culinary & cultural techniques and modernizing them to bring a distinctive twist to the classic steakhouse concept.
Grab your $149 pulse to experience the next level of indulgence as you enjoy a 3 Course Dinner For Two that includes 1 Starter, 2 Entrees, 1 Dessert or 2 Ice Creams or Sorbets, as well as 2 Cocktails, Glasses of Wine, Beers, or Mocktails.
As you soak in the contemporary chic decor, let a few drinks wow your palate. The beverage program is overseen by Beverage and Wine Director, Joo Lee, formerly Head Sommelier for Eleven Madison Park as well as Beverage Director for the Saison and Angler Restaurant Group in San Francisco.
Sip a Mezcal Negroni as you devour Mari Spicy Tuna Tartare repping tuna confit, gochugaru, potato, and crostini, moving straight on to the Certified Black Angus Filet Mignon, or the Olive Jeju Flounder with pine nut amandine. For dessert, divine over the signature Baked Alaska, comprised of yuzu mousse, almonds, citrus, and pink peppercorn.
Every moment in this dreamscape of culinary greatness will impress your senses. Let it all enchant you from start to finish...
Forget everything you know about steakhouses in NYC. Chef Sungchul Shim, the culinary mastermind behind the Michelin-starred Kochi and Mari, is ready to wow you with meaty revelry at Gui. Prepare for a modern twist on the traditional steakhouse, blending Korean and American culinary techniques as well as seasonal ingredients inspired by Chef Shim’s upbringing in the Jeolla province, a region celebrated for its rich culinary heritage.
Chef Shim is a Korean-American mastermind known for his innovative approach to blending traditional Korean cuisine with modern American fare. After honing his skills at the Culinary Institute of America and working in some of New York’s most esteemed kitchens (Le Bernardin, Per Se, Aureole and Gordon Ramsay), Chef Shim earned Michelin stars for his restaurants, Kochi and Mari.
Come time to sip, you can expect top-notch attention to detail from Gelo Honrade, who brings over a decade of experience to the cocktail lineup. He has cultivated his craft at Jeepney, Osamil, and Osamil Upstairs, and is revered for his creativity, precision, and forward-thinking approach as he continues to redefine the cocktail experience with every pour.
There's also Pastry Chef, Sarah Smith, whose career has spanned some of the finest kitchens in the U.S. including Le Bernardin, Le Coucou, Marea, Frenchette and Le Rock, and Beverage and Wine Director, Joo Lee, formerly Head Sommelier for Eleven Madison Park. With a roster like this, it's no wonder the spot gets further praise from the critics at Eater & Time Out.
Luscious green leather booths embrace you as you ready your fork for what's to come. Drink intricate cocktails and fine wine as a plate of Hwe Muchim (hamachi crudo, papaya salad, leche de tigre) arrives, preceding mains like the Thick Cut Galbi Steak, or the Whole Black Sea Bass, a Long Island-caught behemoth grilled over bijangtan and prik nam pla.
Leave room for desserts, because they've become legendary. Try the Cheesecake and its coffee foam, honey ice cream, and black sesame ensemble - you can thank us later...
All selections will be made from the restaurant's full dinner menu.
Your $149 3 Course Dinner For Two (a $205 Value) Includes:
Gui Steakhouse dazzles with a super 4.8 Stars on Google from 50+ reviews including:
"Had an incredible dinner at this steakhouse recently, and it definitely lived up to the hype. The steak was cooked to absolute perfection-tender, flavorful, and clearly high quality. The appetizers set the tone right from the start, with bold flavors and beautiful presentation. Definitely a must-try! The service alone deserves 5 stars. Highly recommend!"
"Excellent - best cut of meat and perfectly made to order. Service could not have been better!"
"Gui is a game-changer! The dry-aged meat was rich and tender, the brioche was warm, buttery perfection. Hands down the best in New York. Every bite was unforgettable. And just when I thought it couldn't get better, the desserts took it to another level. Flawless execution from start to finish-this place is a must-visit!"
Gui Steakhouse's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Additional cost added for higher priced menu items.
Expires on Friday September 26, 2025.
