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History comes to life at Grotta Azzurra in Nolita. Since 1908, the gem has remained a cherished part of the neighborhood. Once the go-to for icons like The Rat Pack, Enrico Caruso, and Jackie Kennedy, Grotta is praised by The New York Times for its "deluxe touches" after a grand reopening, solidifying its place as an upscale haven of authentic Italian cuisine.
Grab your $59 pulse (a $131 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Gelato, and 1 Bottle of Red, White or Rosé Wine to savor while you feast.
You might spot Robert De Niro twirling pasta, or find bliss street-side as you take in al fresco breezes. All the while, Owner, Chef, and a descendant of its original founders, Frank Castellana, will work his magic, taking traditional recipes and breathing new, innovative life into the reinvigorated menu.
The interiors will envelop you in an embrace of Italian heritage and old New York charm. Think exposed brick, the soft glow of candles, vintage posters, and a hum of excitement that gets intensified as you pop open a bottle of one of their curated wines. Red, white, or rosé, your palate will find bliss.
Begin with a starter like the crispy Calamari dipped in rich marinara sauce, followed by Grotta's succulent Twin Lobster Tails, cooked in a garlic rosemary butter, or the decadent Spaghetti Carbonara adorned with chopped smoked pancetta & parmesan cream sauce. Lest we forget, carnivores will swoon over the juicy 16-ounce grilled aged USDA Prime Rib Eye Steak, served bone-in.
As your bottle of wine dwindles, relish the velvety goodness of some homemade Gelato. It's absolutely "magnifico"...
Take it from Time Out - Grotta Azzurra is nothing short of a "legendary spot." For 115+ years, this Nolita neighborhood gem has played host to Old Hollywood stars and contemporary gourmands alike. In the modern age, a recent renovation has turned this classic locale into a glittering hub of drool-worthy Italian fare. It's time to "mangiare" New York City!
The old world allure is still strong, and while the glitz and glamour of the past has come and gone, the attraction to the comforting, effervescent energy holds true. Celebrated by W Magazine & Eater, this treasure trove of deliciousness is named after the famed grotto on the isle of Capri. You'll dive in, one forkful at a time!
Founded by the Davino family over a century ago, the spot is still helmed by their descendant, Chef & Owner Frank Castellana. His love language is Italian cuisine, which is evident with every bite of handmade pasta, mozzarella, and everything in between. Recipes passed down from generation to generation get a contemporary upgrade, of which your palate will adore.
Swirl & sniff the wine that fills your glasses, letting sips elevate dreamy dishes like Filet of Sole Francaise (lemon butter white wine sauce, roasted potatoes, broccoli), not to mention the meaty Spaghetti Bolognese covered in homemade pork & beef sauce. For a hearty, carnivorous sensation, the Grilled Pork Chops are divine.
As the last sips from your bottle spark ideas for a mini getaway to Italia, let a serving of creamy Gelato seal the deal...
All selections will be made from the restaurant's full dinner menu.
Your $59 3 Course Dinner for Two (a $131 Value) Includes:
Grotta Azzurra has earned a devoted following, garnering a lovely 4 Stars from 545+ reviews on OpenTable including:
"I have been dining at Grotta Azzura for years. The food is excellent. I have been to other restaurants in the area and they are not as great as Grotta Azzura. I will definitely recommend it!"
"This was everything. Old world Italian but upscale. The food was top notch."
"Food was delicious! We had eggplant parmesan which was so light and melted in your mouth. We also tried the pizzas which were out of this world! Would recommend to everyone!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday April 11, 2025.
