• $69 For A 3 Course Christmas Eve Dinner & Champagne At GAUDIr (a $126 value)

• $69 For A 4 Course Christmas Eve Dinner & Champagne To Go (a $191 value)

An Infatuation-acclaimed marvel with an intimate, cozy atmosphere your senses will adore, GAUDIr is your new holiday hangout, whose renowned and internationally-trained chef will prepare a gorgeous, decadent dinner to make the season unforgettable.

Chef Cédric Durand (Payard, Emile) showcases a unique ability when it comes to developing and designing modern twists to traditional Catalonian eats. The result is mind-blowing, unique flavors that display his immense talent, and an excuse to ditch the dishes and sweat dripping over the oven at home.

Bottles of bubbly will flow as you settle in amidst the indulgent fare being prepped with the freshest, clearest, most dazzling ingredients - think truffles, tender duck, fresh-caught scallops, dreamy foie gras, vibrant strawberries, and even one-of-a-kind desserts from award-winning Pasty Chef Francois Payard (former Pastry Chef at the Four-Star Le Bernardin and multiple-time “Pastry Chef of the Year”).

So whether you decide to dine at GAUDIr, or take your banquet home to devour in your own dining space, expect excellence that will make your senses really get into the holiday spirit...

All selections will be made from the restaurant's Christmas Eve menu.

Your $69 Christmas Eve Dinner (a $126 Value) Includes:

• 1 Three Course Christmas Eve Dinner Feast (an $80 value per person):
  • 1 Starter: Sea Scallop Tartare with Orange and Winter Truffle.
  • 1 Main Course: Duck Breast Rossigny with poached foie gras, savoy cabbage fondue, rutabaga, and a perigourdine sauce.
  • 1 Dessert: GAUDIr Mess (strawberries, meringue, & whipped cream).
• 1 Half Bottle of House Selected Champagne (a $46 value).

Your $69 Christmas Eve Dinner To Go (a $191 Value) Includes:

• 1 Three Course Christmas Eve Dinner Feast (an $80 value per person):
  • 1 Starter: Sea Scallop Tartare with Orange and Winter Truffle.
  • 1 Main Course: Duck Breast Rossigny with poached foie gras, savoy cabbage fondue, rutabaga, and a perigourdine sauce.
  • 1 Dessert: GAUDIr Mess (strawberries, meringue, & whipped cream).
• 1 Limited Edition Buche Du Noel by Acclaimed Pastry Chef Francois Payard (a $65 value).
• 1 Half Bottle of House Selected Champagne (a $46 value).
• Valid only for pick-up.

GAUDIr gets a magnificent 5 Stars from 35+ reviews on Yelp including:

• "I'm so glad we are able to enjoy GAUDir - was an absolutely delightful experience. The restaurant is a wonderful gem. The food was delicious! Our server was absolutely lovely and we are looking forward to returning!"

• "Excellent restaurant! Delicious food and great service too. Makes for a great night out! Very fresh and so flavorful! The seafood paella was very good too. The food is full of flavor! GAUDir shouldn't be missed and will be a highlight for you!"

• "Been twice. Lived in Spain as preface - delicious tasting food - authentic. The focus to me was more on quality, creativity and presentation. Exceptional ambiance. Knowledgeable and friendly waitstaff. Location is phenomenal!"

GAUDIr's Website | Christmas Eve | Yelp