Cleo Restaurant At Mondrian Park Avenue
$79 3 Course Dinner For Two & Bottle Of Wine on Park (a $169 Value)
$79
$169
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Beautifully situated within the posh and trendy Mondrian Park Avenue hotel, Cleo is a culinary epiphany known for its fresh, upscale Mediterranean cuisine, as well as being a buzzing hotspot for socialites and stars like Vanessa Hudgens & Salma Hayek.

Grab your $79 pulse (a $169 value) to dine in delight on a transformative 3 Course Experiential Dining Treat that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 1 Bottle of Wine.

Under the guidance of Culinary Director Jeff Haskell (The Wilson, City Winery), Cleo's menu was developed by award-winning Executive Chef Todd Matthews and offers an alluring cultural amalgamation of dishes.

The juicy bordelaise-glazed 16oz Ribeye Steak (braised cipollini, bordelaise) if a true treat, the Grilled Spanish Octopus (black garlic, labneh, fingerling chips) is delivered fresh daily, while the flaky Branzino dressed in currant agro dolce & labneh is a seasonal favorite.

A full-bodied bottle of a red or a lighter white wine will delicately balance and elevate every bite, including the sweet finish you'll discover in the orange blossom & white chocolate-adorned Chai Spiced Beignets.

Amidst contemporary, artistically-charged decor, a dinner at Cleo is as visually breathtaking as its decedent fare is delicious...

Merchant

The attention to detail when it comes to Cleo's multicultural menu & thoughtful interior design is its secret weapon; attracting noteworthy denizens from the world of fashion, cinema, and beyond, including gleeful praise from Eater New York and Zagat.

Trained under the masterful hand of Chef Danny Elmaleh at Cleo in Los Angeles, critically-acclaimed Chef Todd Matthews and Culinary Director Jeff Haskell (Refinery Rooftop) bring their version of reimagined Mediterranean to the city.

Ingenious riffs give way to plates of Spicy Beef "Cigars" with creamy labneh & feta dip, as well as a refreshing yuzu avocado & Fresno chili-infused Tuna Tartare.

Follow the melt-in-your-mouth, 24-hour mole marinated Half Chicken (crispy shallots, pickled chili, saffron rice) or Sea Scallops and their scrumptious ornamentations with dessert, namely the Sticky Toffee Pudding or Panna Cotta studded with fig balsamic strawberries & pistachio.

The eclectic enclave features hand-painted tiles by famed artist Sergio Mora, as well as abstract expressionist floors and inventive sculptural light installations to make your epicurean evening an adventure for all of the 5 senses.

Cleo's international selection of wines are buzz-worthy for their diversity and quality, so whether you prefer red, white, or something in between, sip knowing your bottle is curated with the utmost care and expertise.

Smell, taste, see, hear, and feel for yourself why Cleo is a frequent destination for in-the-know saveurs and influencers alike...

All selections will be made from the restaurant's full dinner menu.

Your $79 Dinner For Two (a $169 Value) Includes:

  • 1 Appetizer (up to a $19 value).
  • 2 Entrees (choice of House Classics, Pasta, Salad or Sandwiches; up to a $34 value each).
  • 1 Dessert (up to a $12 value).
  • 1 Bottle of Sommelier Selected House Wine (Red, White, Rosé or Sparkling; up to a $70 value).

Cleo boasts 4.5 stars out of 100+ reviews on Yelp, including:

  • "Amazing food and even better service! From the start, our waiter went above and beyond to make the dinner one that we would not forget! The service was impeccable."

  • "I will definitely be back. I got the octopus which was incredibly well made with grilled vegetables. 100% recommend this spot if you're in the mood for Mediterranean!"

  • "Outstanding food and drink in a great location. You can head up to the Mondrian Terrace on-site or head over to Madison Square Park. A meal and some libations at Cleo is definitely worth your while. Highly recommended."

Cleo's Website | Yelp

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The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Tax & tip not included; reservation required.

  • $5 upcharge for or Rib Eye, Scallops or Branzino.

  • Limit 2 vouchers per table.

  • Expires on Friday March 27, 2020.