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Take your love of vino and sweets to the next level at the Wine & Candy Pairing Class offered by Dylan's Candy Cafe & Bar, taking place from 8:00pm until 10:00pm on Thursday May 4, 2017.
Grab this $39 pulse (a $55 value) for admission to a fabulous evening, and taste 6 carefully curated wines paired with 18+ varieties of candies and chocolates, hand-picked by one of the city's top sommeliers for the best flavor, color, and texture combinations.
Think: the rich, full-bodied Malbec-Susana Balbo brightened with flamboyant Rainbow Sour Belts; the delicate Rose Champagne-Charles Heidsieck livened up with buttery notes of White Chocolate OMGs; and other sinfully decadent delights.
The guided tasting will be followed by an Open Wine Bar and additional candies, hors d'oeuvres, cheeseboard, and charcuterie for a night of sensory pleasures and social fizz!
Dylan's Candy Cafe & Bar is the iconic flagship location of Dylan Lauren's buoyant and whimsical sweets empire. The splendid, 3-story space brings out the joy in everyone through its delicious candies, chocolates, cocktails and other surprising concoctions.
Discover a dazzling world of wine and sweets, and see how combining these individually tempting items doubles your imbibing pleasure!
The first hour will be a fun and informative tasting of 6 different Red, White, Rose, Sparkling and Dessert wines and thoughtfully chosen treats, guided by Daniele Sbordi, who has worked as a sommelier and wine director at Fiamma, Daniel, and Babbo.
Then, a lively Wine Open Bar party will follow with charcuterie, cheeses, savory hors d'oeuvres.... and even more chocolates, sour candies, gummies and fruits!
Whether you're looking for a culinary adventure, a whimsical date, or the ultimate girls' night, this hedonistic night will totally be your jam!
Your $39 Ticket (a $55 Value) Includes:
May purchase as many vouchers as you like for personal use or for gifting.
Event runs from 8:00pm until 10:00pm.
Expires on Thursday May 4, 2017.
