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There’s a reason Bucatini is turning heads in NYC! A vision brought to life by hospitality maven Josh Kessler of Barnea and Lotus Room, this sleek Italian stunner fuses modern elegance with Old World soul. Led by acclaimed Executive Chef Augusto “Guto” Ferreira whose resume includes NYC favorites like A Voce, Noi Due, and Socarrat, brunch here is sure to leave a lasting impression.
Grab your $59 pulse (a $106 value) for a Bottomless Brunch for Two, including 2 Brunch Entrees and 90 Minutes of Unlimited Cocktails with your choice of Mimosas, Bloody Marys, Bellinis & Sangrias. Plus, a Live DJ will transport you to Milan with tracks that match the energy of every bite and sip!
Step inside and you’re wrapped in serene sophistication: curved oak paneling, plush camel-toned seating, and sun-drenched skylights set the stage for a next-level weekend escape. Designed by award-winning architect Roy Nachum of the famous Mercer Labs immersive art museum, Bucatini’s interiors are as unforgettable as the menu.
Feast on standout brunch staples like the Grilled Marinated Prime Skirt Steak & Eggs, served with crispy rosemary potatoes and farm eggs your way, or satisfy your sweet side with the Stuffed French Toast, soaked in amaretto custard and filled with mascarpone and blueberry jam, topped with bananas and toasted almonds. Each bite is a masterclass in comfort and elegance.
Come for the endless pours, stay for the impeccable vibes. At Bucatini, brunch is more than a meal, it’s a moment...
A jaw-dropping bottomless brunch steps from Grand Central…with a live DJ performance..for two people…for only $59? Bucatini is a Midtown marvel, where Italian soul food meets design-world glam, and this buzzy newcomer is already earning serious cred among in-the-know brunchers.
Helmed by restaurateur Josh Kessler (the brains behind Barnea, Bonito, and Lotus Room), Bucatini brings refined flair to the weekend scene with Executive Chef Augusto “Guto” Ferreira, whose résumé spans hotspots like A Voce and Noi Due. Together, they’ve crafted a brunch that’s both decadent and deeply comforting, in a space that’s giving understated Milanese elegance.
Expect a weekend glow-up powered by 90 minutes of free-flowing Bellinis, Bloody Marys, Mimosas, and Sangrias, poured in a soaring two-story dining room designed by Roy Nachum of Mercer Labs, the famous interactive art museum in downtown Manhattan. At Bucatini, prepare to be immersed in an environment with warm marble, curved wood, open kitchens, and soft sunlight bouncing off every beautiful plate with live music to go with it.
Chef Guto’s brunch menu is a love letter to Italian tradition with a twist. Don’t miss the Salmon Florentini Benedict with poached eggs, dill mascarpone, and lemon hollandaise on focaccia, or go bold with the Fontina Cheeseburger, loaded with heirloom tomatoes, truffle aioli, and parmesan fries. Think brunch classics, thoughtfully leveled up with high-end Italian finesse.
Sip, savor, and soak in the ambiance, because brunch at Bucatini is a full-blown experience...
All selections are made from the restaurant's full brunch menu.
Your $59 Bottomless Brunch For Two (a $106 value) Includes:
Bucatini shines with a super 4.9 Stars from 90+ reviews on Google, including:
"You all have to try this new Italian restaurant in the city! The food was amazing, the ambience was perfect, and the service was top-notch. Sandra was incredibly kind and took the time to walk us through the menu. Every single dish and cocktail she recommended was a 10/10. I’ll definitely be coming back!"
"I definitely recommend this amazing restaurant. It's a peaceful oasis in the center of Manhattan, maintaining a high standard. The food was expertly prepared, and the service was superb. The interior is a work of art, and I also learned a lot about wines. We had a thoroughly enjoyable evening."
"Wowww!!! Everything was absolutely delicious. We went with a “family style” approach so we could try as many dishes as possible and we loved every single one of them."
Bucatini's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & gratuity not included; reservations required.
$9 upcharge for Steak & Eggs.
Expires on Sunday January 11, 2026.
