Everyone's Personal Concierge
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Founded by renowned Chef & Restaurateur Anita Jaisinghani, Pondicheri has charmed reviewers and diners alike with its flawlessly inventive modern-Indian, earning a Critic's Pick and a commanding 2 stars from Pete Wells of The NY Times.
Grab this $49 pulse (a $128 value) for a decadent brunch for two, that includes 2 brunch entrees and 90 minutes of unlimited Mimosas, Coastal Marys and Kashmirs.
Chef Jaisinghani, nominated for a James Beard Award thanks to her her fine dining temple Indika, opts for a more eclectic, dynamic, and creative vibe with Pondicheri NYC.
Imaginative entrees include the Railway Omelet, filled with vegetables, spices, and cheese, then spread over a flaky, spiced carrot paratha. Lean sweet with the South India-inspired Jaggery Coconut Pancakes, made of coconut and rice flour to offer an airy texture, and drizzled with a rich jaggery caramel syrup; it tastes like a vacation by the Indian Ocean.
The expansive space is filled with natural light and gets even more energy from the Bake Lab at the front, churning out irresistible cookies and cakes by the hour.
Laid-back, chic, and oh-so-delicious, Pondicheri is brunch worth getting out of bed for!
Chef Anita Jaisinghani trained as a biologist before switching over to cooking professionally - making her meteoric rise and national acclaim (Food & Wine, Travel + Leisure, NPR) all the more astonishing.
Her first NYC outpost, Pondicheri offers non-traditional authentic Indian cuisine using the highest-quality ingredients and ancient Vedic principles. The resulting dishes are brilliantly flavorful, evocatively presented, and healthfully comforting - an uncommon feat.
For brunch, try the Texan - chickpea-battered fried chicken, uttapam with avocado & fried egg, sautéed greens, chole, and desi fries tossed in irresistible spices. The Kalonji (lamb chops) are as uniquely flavorful as they are delicious, while if you are really looking to spice things up hit up the selection of curries!
Delicious brunch cocktails round out this decadent feast. The Coastal Marys are an exotic take on the Bloody Mary, offering a tantalizing mix of tomato, vodka, aquavit, bloody masala, lemon and seasonal pickle. The Kashmir (lychee, sparkling wine, bitters) is a sophisticated tribute to the lush fruits of India. It manages to be excitingly fresh and comfortingly familiar at once; just like Pondicheri itself.
All selections will be made from the restaurant's full brunch menu.
Your $49 Brunch For Two (a $128 Value) Includes:
Pondicheri boasts an impressive 4.1 stars out of 140+ reviews on OpenTable, including:
"Wonderful trendy-casual restaurant! It was a modern, hip Indian dining experience, very unique. Great, immensely flavorful food and tasty cocktails. We loved the chic but unpretentious vibe and contemporary, cool decor. Definitely a fun spot for a date, group dinner, or a drink with friends!"
"Some of the best and most flavorful Indian food I've ever had. Their curry is to DIE for. Great cocktails too."
"Absolutely delicious! Best Indian food in NY! I can't wait to go back!"
May purchase unlimited vouchers for personal use or for gifting.
Tax & tip not included; reservations required.
Expires on Sunday May 27, 2018.
