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The breathtaking flagship restaurant by John Doherty (formerly Executive Chef at the Waldorf Astoria) and Mark Zeff (a world-renowned designer), BLACKBARN is the epitome of "amazingly beautiful and simple food" (WWD) married with a warm, rustic and expansive sensibility.
Indulge in a culinary evening unlike any other with this $199 pulse (a $330 value) for a 5 Course Chef's Table Dinner For Two, further elevated by Wine Pairings from BLACKBARN's cellar housing more than 1,000 prized bottles.
The Chef's Table is an intimate, interactive format where you will be able to watch the seasonally curated dishes come to life in the open kitchen. Composed of the most exquisite ingredients from local farmers, ranchers, and fishermen, these creations redefine farm-to-table American with a sumptuous new clarity.
Like the food, the custom-designed space with soaring rafted ceilings, monogrammed Italian linens and gleaming candle holders creates a transporting ambiance that is at once relaxing and utterly elegant.
A captivating ambiance, sublime foods and divine wines; BLACKBARN invites you to a once-in-a-lifetime experience...
Hailed as "both beautifully bright in presentation and taste" (Vogue Magazine), BLACKBARN is the opulent concept restaurant by Chef John Doherty, a culinary luminary who has served some of the most distinguished figures in the world in his 23-year tenure as the Executive Chef of the Waldorf Astoria.
Inspired by designer Mark Zeff's bespoke homes in East Hampton, the multi-level space evokes a very chic farmhouse crossed with a city loft, boasting reclaimed windows and Spanish leather dining chairs that were hand-stitched in Brooklyn.
The Chef's Table Dinner is an opportunity for you to be served by the chef who has cooked for the world's most important guests, in a setting that evokes a beautiful private dinner party at a Hamptons estate.
Per fine dining tradition, the ritual begins with a glass of Champagne with your first course - the Onion Fondant with goat cheese crostini. Then move onto the Lobster Poached in Vanilla Butter, and the Duck Breast Pastrami, each course paired with a sommelier-picked wine.
The Wild Boar Shoulder Bourguignon (potatoes, roasted parsnip, apple, black truffles, prunes) is a show-stopping main. Your meal ends with a sweet touch of heaven: The Caramelia Chocolate Mousse strewn with chestnuts and candied orange.
Each Chef's Table dinner also contributes to 12 wholesome, nutritious meals to the needy, provided by Chef Doherty's charity Heavenly Harvest Foundation.
From the food and drinks, to the service, decor, and atmosphere, Black Barn offers an exquisite night that blends natural inspiration with the sophistication of New York City.
Click here to see the Chef's Table Menu.
Your $199 Chef's Table Dinner For Two (a $330 Value) Includes:
BLACKBARN scores a splendid 4.5 stars out of 970+ reviews on OpenTable, including:
"Did Chef's Table. Fabulous 5 course menu with matched wines. Fresh imaginative delicious. Top dish was duck confit ravioli."
"The food is incredible. I had the duck and I never want to eat duck at another restaurant ever again! But the truffle gnocchi was on another level. Amazing."
"I am a jaded New Yorker and usually underwhelmed by the so to speak "hot spots". All I can say after my experience at Black Barn is.....Wow. The location is unique as it overlooks Madison Square Park and feels more like a European hide away. The food is everything you want it to be with an abundance of flavor and creativity."
May purchase as many vouchers as you like for personal use or for gifting.
Chefs Table Dining offered at 7pm Saturdays.
Menu may change as BLACKBARN has a seasonal menu.
Tax & tip not included; reservation is required.
Expires on Saturday March 30, 2019.
