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The glittering flagship restaurant by John Doherty (formerly Executive Chef at the Waldorf Astoria) and Mark Zeff (a world-renowned designer), BLACKBARN presents the newly luxurious vision of farm-to-table dining complemented by priceless views of Madison Square Park.
Indulge in a culinary evening unlike any other with this $149 pulse (a $300 value) for a 5 Course Chef's Table Dinner For Two with Wine Pairings at Black Barn.
At the Chef's Table, you will be able to watch the specially curated dishes come to life in the open kitchen. The intimate, interactive setting with one of New York City's finest chefs will heighten the pleasure of these dishes that are "both beautifully bright in presentation and taste" (Vogue Magazine).
Like the food, the custom-designed space with soaring rafted ceilings, monogrammed Italian linens and gleaming candle holders creates a transporting ambiance that is at once relaxing and utterly elegant.
A captivating ambiance, sublime foods and exquisite wines; Black Barn will make any night a once-in-a-life experience...
BLACKBARN is the opulent concept restaurant by Chef John Doherty, who has served some of the most distinguished figures in the world in his 23-year tenure as the Executive Chef of the Waldorf Astoria.
Mixing a luxurious sensibility with a farm-to-table ethos, BLACKBARN offers exceptional American dishes that BlackBook Magazine hails as "earthy...elegant, even sumptuous."
Inspired by designer Mark Zeff's bespoke homes in East Hampton, the multi-level space evokes a very chic farmhouse crossed with a city loft, boasting reclaimed windows and Spanish leather dining chairs that were hand-stitched in Brooklyn.
The Chef's Table Menu showcases the Chef's vision expressed with vibrant, sourced ingredients. Per fine dining tradition, the ritual begins with a glass of Champagne as an aperitif; you'll then move on to the Roasted Heirloom Carrots & Bufala, the Curried Long Island Soft Shell Crab, and the Heritage Chicken Ravioli & Chanterelle, each course paired with a sommelier-picked wine.
The Slow Roasted Veal Ossobuco (truffled gnocchi, sugar snap peas) is a show-stopping main. Your meal ends with a sweet touch of heaven: The White Chocolate Mousse.
From the food and drinks, to the service, decor, and atmosphere, BLACKBARN offers an exquisite night that blends natural inspiration with the sophistication of New York City.
Click here to see the Chef's Table Menu.
Your $149 Chef's Table Dinner For Two (a $300 Value) Includes:
BLACKBARN scores a splendid 4.4 stars out of 550+ reviews on OpenTable, including:
"Did Chef's Table. Fabulous 5 course menu with matched wines. Fresh imaginative delicious. Top dish was duck confit ravioli."
"The food is incredible. I had the duck and I never want to eat duck at another restaurant ever again! But the truffle gnocchi was on another level. Amazing."
"I am a jaded New Yorker and usually underwhelmed by the so to speak "hot spots". All I can say after my experience at BLACKBARN is.....Wow. The location is unique as it overlooks Madison Square Park and feels more like a European hide away. The food is everything you want it to be with an abundance of flavor and creativity."
May purchase as many vouchers as you like for personal use or for gifting.
Chefs Table Dining offered at 7pm Wednesdays & Saturdays.
Menu may change as Black Barn has a seasonal menu.
Tax & tip not included; reservation is required.
Expires on Friday January 19, 2018.
