Everyone's Personal Concierge
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Located in the stately Bryant Park neighborhood, Restaurant Patrick is a Midtown gem with an impeccable American menu and an elegant decor inspired by New York's architectural heritage.
Grab your $69 pulse (a $156 value) for a delectable dinner for two, with 2 appetizers, 2 entrees, 2 desserts, and a bottle of wine to share.
Award-winning Executive Chef Patrick Wilson offers a menu founded on favorites from both sea and land, brightened with French and Japanese influences.
The decadent Warm Lobster Sliders (avocado, roast garlic mayo, griddled potato buns) are a standout among appetizers, while the Braised Short Rib, made with local beef, is fall-off-the-bones tender and flavorful.
With tall mirrors, rich moulding, and suede backed chairs, Patrick is a classy setting for a memorable evening - whether it's a special occasion with friends and family, a lively meal before going to the theater, or a formal business dinner.
Helmed by internationally acclaimed chef Patrick Wilson, Restaurant Patrick evokes the grande dames establishments of fine dining with a stately opulence and an exquisitely crafted menu.
The French-influenced modern American menu showcases local, organic, and seasonal ingredients with inspired juxtaposition of flavors, such as the Maryland Crab Cakes (with red pepper aioli).
The locavore theme continues in the entree section, with standouts like the excellent Grilled USDA Prime New York Sirloin (truffled steak frites), French Cut Organic Chicken Breast (wild mushroom pan gravy), and Filet of Atlantic Salmon (lobster beurre blanc).
You will also enjoy a bottle of red or white wine with your lavish feast - and don't forget the chef's signature Penny Purse, a chocolate "bag" holding berries & sabayon!
Chic, delectable, and inviting, Restaurant Patrick will become that rare restaurant you can't wait to visit again.
All selections are made from the restaurant's full dinner menu:
Your $69 Dinner for Two (a $156 Value) Includes:
Yelpers give high praise to Restaurant Patrick, giving it 4 stars from 40+ reviews including:
"Had an amazing dinner at Restaurant Patrick last night. The swordfish was the best I have ever had. Braised ribs also delicious! Great service and a GREAT chef! Thanks Patrick!"
"Chef Patrick's passion and love of food shines through his delicious looking menu. Although we came for the Ramen, he made sure we tasted some of his food also, short ribs were delicious, and his penny candy dessert was outstanding."
"Chef Patrick is worthy of his own empire. A genius in the kitchen. You must try the sambucca tortellini (think vodka sauce, but sweet at first with a sirachi kick). His signature dessert, penny purse, is worth over stuffing your belly for. He is a culinary genius. The house Cabernet also is very very good (I'm a wine snob)."
May purchase as many vouchers as you like for personal use or for gifting.
Tax and gratuity not included; reservation is required.
Expires on Friday May 26, 2017.
