World renowned chef Patrick Wilson and his team have set out to create a unique and inviting dining experience. Restaurant Patrick offers a sensational blend of American cuisine infused with culinary accents from his travels around the world. Located within Club Quarters Midtown, the restaurant boasts an elegant setting, rich with Manhattan's charming architectural heritage. Chef Patrick and his cuisine have been featured in the Zagat Dining Guide and his original restaurant was rated in the "Top Ten" of Connecticut Restaurants by the New York Times. He has competed and won over 22 medals in International Culinary Competitions and has been honored with a Gold medal by The American Tasting Institute at Carnegie Hall.