Everyone's Personal Concierge
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Located just north of Bryant Park among the university clubhouses and boutique hotels, Restaurant Patrick is a classy Midtown gem with an impeccable American menu and an elegant decor inspired by New York's architectural heritage.
Experience classic American cuisine at its best with your $85 pulse (a $136 value) for a dinner for two, with 2 appetizers, 2 entrees, and a bottle of wine to share.
Award-winning Executive Chef Patrick Wilson offers a menu founded on favorites from both sea and land, brightened with French and Japanese influences. The decadent Warm Lobster Sliders (avocado, roast garlic mayo, griddled potato buns) are a standout among appetizers, while the fresh, local Braised Beef Short Rib entree is simple yet exceptional.
With tall mirrors, rich moulding, and suede backed chairs, Patrick embodies the height of fine dining for a memorable evening - whether it's a special occasion with friends and family, a lively meal before going to the theater, or a formal business dinner.
Helmed by internationally acclaimed chef Patrick Wilson, Restaurant Patrick evokes the grande dames establishments of fine dining with a stately opulence and an exquisitely crafted menu.
The French-influenced modern American menu showcases local, organic, and seasonal ingredients with inspired juxtaposition of flavors, such as the Maryland Crab Cakes (with red pepper aioli).
The locavore theme continues in the entree section, with standouts like the excellent Grilled USDA Prime New York Sirloin (truffled steak frites), French Cut Organic Chicken Breast (wild mushroom pan gravy), and Filet of Atlantic Salmon (lobster beurre blanc).
You will also enjoy a bottle of red or white wine with your lavish feast.
Chic, delectable, and inviting, Restaurant Patrick will become that rare restaurant you can't wait to visit again.
All selections are made from the restaurant's full dinner menu:
Your $85 Dinner For Two (a $136 Value) Includes:
Yelpers give high praise to Restaurant Patrick, giving it 4 stars from over 39 reviews including:
"Had an amazing dinner at Restaurant Patrick last night. The swordfish was the best I have ever had. Braised ribs also delicious! Great service and a GREAT chef! Thanks Patrick!"
"A fantastic spot! I went w/ a large party to celebrate; everyone that worked there was attentive and accommodating. They made our celebration so lovely and memorable. A huge thank you to everyone at Restaurant Patrick!! I would definitely recommend this and can't wait to go back!"
"Chef Patrick is worthy of his own empire. A genius in the kitchen. You must try the sambucca tortellini (think vodka sauce, but sweet at first with a sirachi kick). His signature dessert, penny purse, is worth over stuffing your belly for. He is a culinary genius. The house Cabernet also is very very good (I'm a wine snob)."
May purchase as many vouchers as you like for personal use or for gifting.
Tax and gratuity not included.
Expires on Friday October 21, 2016.
