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Bedford & Co.
$75 4 Course Family-Style Supper For 2 With A Bottle of Wine (a $128 value)
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Celebrated by The New York Times and commanding two floors within the glamorous Renwick Hotel, Bedford & Co. is a stunning concept American cuisine restaurant helmed by one of New York City's most acclaimed chefs, John DeLucie (Waverly Inn, Crown, Lion).

Grab your $75 pulse (a $128 value) for a 4 Course Weekend Supper for Two that includes a Bottle of Red or White Wine within the uber-cool midcentury-meets-Buenos Aires interiors of this sleek, contemporary culinary locale.

At Bedford & Co., prolific downtown restaurateur-chef John DeLucie delivers his signature haute comfort food with a twist. Inspired by a trip to Argentina, Chef DeLucie's techniques focus on wood-fire grilling that adds an irresistible umami note to locally sourced American favorites

Your 4 courses will cover a spectrum of flavors, from the decadence of a molten, cheesy Chicken Parm (roasted tomato, mozzarella, garlic gremolata) to the sweet, tangy burst of the Chef’s Selection of Sorbet, among other indulgent dishes.

Complemented by a bottle of sommelier-selected vino, this meal is all about tapping into the aspect of cuisine that focuses on sharing it with the ones you love...

Bedford & Co.
118 E 40th Street

Chef John DeLucie is one of the culinary world's true greats credited with starting many now-famous trends, such as truffle mac n' cheese & the intimate dinner club vibe at the celebrity magnet Waverly Inn - praised by Frank Bruni of The New York Times for having "some of the best food in town."

Attracting applause from Eater, Zagat, Time Out, and high-wattage names like Jay-Z & Beyonce, Karl Lagerfeld, Blake Lively, and Mick Jagger, Chef DeLucie's original approach is renowned, especially at his latest venture, Bedford & Co.

Your evening will resemble an epic Italian comfort food extravaganza. Think juicy Chicken Parm, a refreshing Market Greens Salad, twirl after twirl of Bucatini Aglio e Olio (garlic chives, chili, parsley) around your busy fork, & a final treat of Sorbet to sweeten the deal. Did we mention the fragrant bottle of wine to sip while you sup?

The Meg Sharpe-designed interior with spacious half-moon banquettes, warm marble and antique mirrors speaks to the modern and organic aesthetic. After dinner, be sure to also check out the lobby bar of The Renwick Hotel, newly decorated with whimsical nods to F. Scott Fitzgerald, John Steinbeck et al who used to gather there.

Iconic charm, intriguing cuisine, and a see-and-be-seen ambiance; Bedford & Co. invites you to a dinner your nostalgic epicurean heart will remember forever...

All dishes will be served from the restaurant's Wood Grill Weekend Supper Menu.

Your $75 4 Course Dinner For Two (a $128 Value) Includes:

  • 2 Family-Style Wood Fire-Grilled Suppers (a $39 value each):
    • Wood Grilled Chicken Parm.
    • Market Greens House Salad.
    • Bucatini Aglio e Olio.
    • Chef’s Selection of Sorbet.
  • 1 Bottle of Red or White Wine (up to a $50 value).

Bedford & Co. earns a strong 4.5 stars out of 520+ reviews on OpenTable, including:

  • "The service, food, drinks, and ambiance were great! I very highly recommend this restaurant. The food is absolutely delicious and the staff is very friendly and helpful. We had the Buratta, the Arctic Char, the Squid Ink Pasta, and three kinds of sorbet for dessert. Great for every day dining, a date, or business meeting. I will definitely be back :)"

  • "Excellent food. Would recommend the steak or duck. Both were done to perfection. Great drinks all night! Would definitely return."

  • "Restaurant is beautiful and a nice looking bar. Great vibe. Food was absolutely delicious."

  • "Great dinner at Bedford and Co. We did the weekend wood fired supper which was excellent. Margarita was our server and did a great job. The chefs were very friendly and stopped by to say hello!"

Bedford & Co.'s Website | OpenTable

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The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included; reservation is required.

  • Valid Saturdays & Sundays.

  • Expires on Sunday March 1, 2020.