Bazar NoMad
$39 For A Time Out-Praised Dinner For 2 & Cocktails (an $85 value)
$39
$85
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Recognized for its stellar menu of Spanish cuisine by Time Out, Bazar NoMad's prime location just steps from Madison Square Park only adds to its intrigue, and is the ideal way to get a taste of España in the heart of New York City.

Grab your $39 pulse (an $85 value) for a Dinner For Two that includes 2 Entrees, and 1 32-ounce Container of Red or White Sangria; or 1 Large Frozen or On The Rocks Cocktail.

Whether you pair the famous Churrasco Steak and its succulent chimichurri sauce with a frozen Passion Fruit Vodka Slush, or opt for the decadent Paella Del Mar (scallops, octopus, shrimps, cod, mussels, squid, chorizo in saffron & lobster broth) with some luscious red sangria, you'll find yourself transported to the likes of Barcelona, Madrid, and Seville.

Locally sourced and curated imported ingredients give the talented culinary team a chance to show off their skills, lending to Bazar’s reputation as a vibrant, delicious paradise of flavors.

Buen provecho!

Location
Bazar NoMad
31 W 26th Street
(212) 510-8155
Merchant

Boasting hundreds of fabulous reviews attesting to its authenticity and sublime fare, Bazar NoMad needs no introduction - those who have been can't get enough of its charm and indulgent vibe, while those who have yet to experience it have it on their epicurean bucket lists!

From the same hospitality team that brought you Vella and La Cava, Bazar is a rustic, evocative hotspot that specializes in contemporary entrees with heavy Spanish infusions, and exquisite cocktails mixed to perfection - all within at a trendy NoMad locale.

Executive Chef Dusan works his magic in the kitchen, cranking out dish after dish and channeling the broad reach of modern Spanish culinary developments with accents and hints of fare from around the world.

Take the Char-Grilled Octopus adorned with tomatoes, olives, capers & a celeriac purée; or the Crispy Skin Salmon sided by mashed potatoes, baby spinach & grilled lemon. Not to be missed is the Seafood Pasta, a linguine dotted with mussels, shrimp, scallops, octopus & olives within a fresh San Marzano tomato sauce.

With stunning cocktails to follow every bite, you're set for an unforgettable evening feast that will delight your palate beyond belief...

All selections will be made from the restaurant's full dinner menu

Your $39 Dinner For Two (an $85 Value) Includes:

  • 2 Entrees (choice of Mains, Tapas, Sandwiches, or Starters; up to a $28 each).
  • 1 32-ounce Container of Red or White Sangria; or 1 Large Frozen or On The Rocks Cocktail Container (choice of Margarita, Daiquiri, Pina Colada, Strawberry Vodka Slush, Mango Vodka Slush or Passion Fruit Vodka Slush; a $29 value).
  • Valid for Dinner, Brunch, Lunch, and anytime during regular business hours.
  • Valid for in person dining or pick up.

Bazar stuns with a solid 4 stars from 435+ ratings on Yelp, where reviews include:

  • "I found a three course dinner special for this restaurant on pulsd. I dived right in and booked a table! The food was spectacular. My entire party left full and happy. Highly recommend Bazar and can't wait to go back for bottomless brunch!"

  • "I can't believe I've been living in the city for this long and didn't know about this place ! I came for a pulsd deal and I'm so glad I did. The food was amazing! The place did not disappoint - will be returning!"

  • "Been here twice and each time it was excellent. This restaurant has such a great vibe. I got a voucher through pulsd and they were great at honoring it. I got to try the ham and fig salad, garlic shrimp, mussels, crab cake, bacon, scallops, linguine and steak. Every dish was delicious...everything was amazing. I cant wait to come back and try more."

Bazar NoMad's Website | Yelp

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The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax not included; reservations required.

  • $8 upcharge for Steak & Paella.

  • Expires on Friday September 25, 2020.