Bazar NoMad
31 W 26th Street | (212) 510-8155
Tapas are a variety of small, savory Spanish dishes, served as a snack with drinks, or with other tapas as a meal. Tapas may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine unto itself. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. In some Central American countries, such snacks are known as bocas. In Mexico, similar dishes are called botanas. Bazar Tapas Bar uses only the finest ingredients in its savory plates. The selections are derived from a variety of national cuisines, prepared for your specific palette. Enjoy them with a fine wine, or one of the many signature cocktails crafted by Bazar's skilled mixologists. From the owners of Upper East Side fave Vella Wine Bar & Kitchen, and Midtown East mainstay La Cava, Bazar Tapas Bar & Restaurant joins a family of successful ventures pairing delicious food with wine & cocktails.