New York Magazine hails the creative cuisine of James Beard Award-winning chef David Burke and says his restaurant David Burke at Bloomingdale's benefits from the "whimsical, inventive cooking" of this masterful chef.
With this $79 pulse (a $177 value), two people can savor a three-course New American dinner with a bottle of wine from their dinner menu that features many choices including lobster bisque, short ribs and a cheesecake trio.
Come see why David Burke is a James Beard Award-winning chef.
Chef David Burke, the foodsmith behind David Burke at Bloomingdale's, draws upon his training at the Culinary Institute of America as he plates up a special fine-dining dinner menu.
Your $79 pulsd dinner menu (a $211 value) includes:
The foodies at Yelp give David Burke an solid rating, with reviews including:
"We had Caesar salad, lobster bisque, steak frittes, short ribs, creme brulee, root beer and a fine Pinot noir!! Everything was good and really good service... It was definitely worth it.... "
"When I stumbled upon David Burke at Bloomingdale's, I couldn't believe it: an affordable way to enjoy the innovative, award winning gourmet!"
"So gooood the salad and the cheesecake lollipop with bubble gum flavored whip cream."
May purchase as many vouchers as you like for personal use or gifting.
Limit 1 per table, 2 for table of 4 or more.
Expires Friday August 16, 2013.