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At KOA Restaurant, the sexy Flatiron hotspot, Iron Chef Yuji Wakiya crosses Japanese and Chinese inspiration for his creative and healthy dishes. Experience KOA Restaurant's truly unique brunch with this pulse.
Grab this $49 pulse (a $75.50 value) to kick off your weekend on a delicious note with a 3 Course Brunch for two with cocktails.
Your brunch will start off with an Omakase tasting of six different types of finger food (Chef's Selection). Then, enjoy the restaurant's famous, hearty meat buns!
Finally, round off your meal with 3 steaming bowls of the restaurant's signature Ramen Sobra: Spicy Dan Dan, Soymilk Dan Dan & Chashu Ramen.
Oh, and don't forget the cocktails!
KOA Restaurant is in the vanguard of the Modern Chinese culinary movement. The restaurant is the brainchild of Keiko Ono Aoki, who in conjunction with Japan’s Iron Chef, Yuji Wakiya, creates an Asian experience that absolutely delights.
Let your palette savor a brunch with a difference with Iron Chef Wakiya's 3 Course Brunch for two, with cocktails.
Toast to Saturdays with cocktails such as the Shiso Thirsty (Skyy vodka, lychee lemonade, ginger beer, basil leaf) or the Flatiron (Bourbon, blood orange juice, blood orange bitters).
Then, dig into a a six piece Omakase tasting, prepared daily by Chef Wakiya. Following the chef's selection, you will enjoy the meat buns course, featuring two hearty meat buns!
Your third course includes 3 signature bowls of Ramen Sobra: Spicy Dan Dan (ground beef, soy sauce broth), Soymilk Dan Dan (ground beer, soy milk broth) & Chashu Ramen (thinly sliced pork belly, scallion, pickled bamboo shoots, soy sauce broth).
A delicious Saturday meal awaits!
Your $49 3 Course Brunch, with Cocktails, for Two (a $75.50 Value) Includes:
Brunch bunching Yelpers give KOA 4 stars from over 150 reviews including:
"My girlfriend and I went for late brunch on a Saturday morning. We loved it, the food came out quickly, looked great and tasted equally as good."
"This place is truly a standout.... Noodle brunch for $24.75 each! it's genius. Starts with a pretty selection of small bites and then continues with meat buns, then dips right into 3 completely different soup bowl sized ramen options."
May purchase as many dinners as you like for personal use or for gifting.
Reservations must be made by phone and not by OpenTable.
Brunch is served on Saturdays only.
Tax & gratuity not included.
Expires on Sunday May 7, 2016.
