It may be inconspicuously tucked away within the luxurious Carlton Hotel, but 2 Michelin Star Chef Laurent Manrique's Millesime restaurant sure knows how to delight with a 2 hour, all you can drink bottomless brunch!
Grab this $45 pulse (a $58 value) for a bottomless brunch for two fit for a connoisseur. Entrees range from Baked Eggs "Basque Style" to a delightful Smoked Salmon Plate to the sweet Crème brûlée Pain Perdue.
Now, onto the cocktails. Two. Full. Hours. Worth of cocktails with brunch! Choices include Sparkling Orange Blossom Punch (orange blossom punch, with vodka, lemon, ginger, pineapple & topped off with champagne) as well as the more classic Red Sangria Punch.
Finally, a live performance from a rotating cast of entertainers, including house DJ Erika Hamilton, enhance an already sophisticated vibe.
Food is given the sophisticated treatment at Millesime, an elegant French restaurant in the palatial setting of the Carlton Hotel.
Famed Executive Chef Laurent Manrique's restaurant is a classic brasserie, where brunch is giving a French twist and entrees range from Millesime's take on a Classic Eggs Benedict to a very Parisian Croque-Madame. There's even a unique Cod Tempura Fish & Chips for the Anglophiles amongst us!
Finally, recharge for refuel with 2 hours of unlimited Sparkling Orange Blossom Punch (orange blossom punch, with vodka, lemon, ginger, pineapple & topped off with champagne) and the restaurant's classic Red Sangria Punch.
Esquire Magazine recently named Millesime one of New York City's “Best New Restaurants,” calling it a “true brasserie” akin to the legendary Balthazar.
You may view the full Punch Brunch menu here.
Your $45 Punch Brunch For Two (a $58 Value) Includes:
Yelpers, seem to agree with Esquire, offering a 4 star rating from 150+ reviews:
May purchase as many vouchers as you like for personal use or for gifting.
Reservations required. Tax & gratuity not included.
Vouchers may be combined for larger groups.
120 minutes seating time.
Expires on Sunday August 7, 2016.