Everyone's Personal Concierge
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
While Cacio e Vino tends to draw crowds of actual Italians, what's happening here isn't just great Italian food. This is great Sicilian food, curated and crafted by natives who know the difference!
Grab this $36 pulse (A $90 value) and enjoy the splendors of this southern Italian region. Your meal starts with a shared antipasto dish such as octopus carpaccio or stuffed Mediterranean sardines, before twirling forks around a pasta entree as your main course per person, such as housemade fettuccine in wild-boar sauce or housemade spaghetti with fresh tomatoes and basil, garlic, and almond pesto. Wash this down with a bottle of wine!
At Cacio e Vino, chefs craft a menu of authentic Sicilian specialties made from fresh, imported regional ingredients such as bronte pistachios and giarratana onions mined from the Iblei Mountains. Recently, Cacio e Vino has broadened its menu to include the traditional Bucatini con le sarde, and 13 varieties of the singular Nero d’Avola wine, ‘the most important red grape wine in Sicily.’
Created in 2006 by Sicilian-born Giusto Priola and managed with his partner Alessandro Ancona, this 50-seat enclave is perfect for serving delicious dinner and weekend lunches in its singular Sicilian style.
Your $36 Dinner For Two (a $90 value) includes:
OpenTable readers enjoy what the restaurant has to offer, giving Cacio e Vino a stellar 4 stars with reviews such as:
May purchase as many vouchers as you like for personal use or for gifting.
Expires Saturday June 1, 2013.
