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Prepare your palate, New York City! The ultimate epicurean fiesta is back. On Thursday October 23, 2025, The 2025 Bowl of 'Zole is taking over Industry City for a one-night-only Pozole & Agave blowout like no other! This all-inclusive soirée is your ticket to dive into endless bowls of rich, soul-warming pozole, sip your way through 120+ premium agave spirits, and dance the night away, all in one delicious, spicy, flavor-packed evening starting at 6:00pm.
Grab your $35 GA Ticket (a $71 value) for admission to this delicious fiesta where you'll have the chance to savor 25+ Top Chef Variations of Pozoles from the city's most talented culinary artists, alongside Unlimited Tastings of 120+ Agave Spirits, and a selection of Craft Beers, Wines, Zero Proof Beverages & more.
Hosted by agave guru Arik Torren of Lot001 Brands, "Made in Mexico" author and chef Danny Mena of La Lonchería, and festival king Jimmy Carbone of Food Karma Projects, this culinary celebration brings together the best chefs, bartenders, and mezcaleros under one roof. And it's all in proud partnership with City Harvest, fighting food insecurity across the city. Great food for a greater cause? Sí, por favor!
This year’s lineup features culinary rockstars like Michelin-approved heavyweight Luis Arce Mota of Le Cordon Bleu and Bouley fame, Cosme Aguilar of Casa Enrique, Iván Vazquez of Eater favorite Mayahuel, Ivy Stark of MÉXology, Miguel Sanchez and Leticia Barradas of Alma Negra, David Gonzalez of Maya New York, and Ivan Garcia of Mesa Coyoacan, just to name a few - trust us, 2025 is turning the heat all the way up.
Whether you’re a mezcal lover or tequila newbie, you’ll find something to fall in love with. The pours on deck include legends like El Jolgorio, Real Minero, Banhez, Flor del Desierto, Del Maguey, Tequila Fortaleza, and dozens more, plus Topo Chico, Mexican wines, beers, and non-alcoholic sips to keep the good vibes flowing. Plus, expect other fare like hot sauces & ice cold paletas from La Newyorkina!
This high-energy, pozole-fueled, agave-drenched celebration of Mexican culture, bold flavors, and NYC’s unmatched food scene is set to wow in every way. Come hungry, come thirsty, and come ready to party...
Food Karma Projects is a creative production company specializing in food and craft beverage events throughout the New York area. Founded by restaurateur and social entrepreneur Jimmy Carbone - named a Zagat “Superhero” - the organization is known for curating unique events that spotlight top local chefs, craft brewers, regional winemakers, and artisanal distillers, all the while benefitting local non-profit organizations.
Signature events include pulsd favorites like Pig Island, Brisket King, Rib King, and more. Carbone is also the former owner of East Village bar Jimmy’s No. 43, and since then has long championed community-driven initiatives, founding The Good Beer Seal and hosting the long-running Beer Sessions Radio podcast. A Columbia University alum and two-time NYC Arts “Local Hero,” Jimmy has also contributed to public space events, school fundraisers, and culinary media, with appearances in Edible Manhattan & Village Voice.
Round up your hungriest friends and get ready to dig into a night of warm, decadent deliciousness at his other beloved food-extravaganza, Bowl of 'Zole. Set at Industry City’s Five Two A, this all-inclusive food and drink extravaganza brings fall coziness and foodie revelry together in one stunning waterfront space.
At the heart of the night is pozole, the soul-warming Mexican stew that’s brimming with hominy, tender meats, bold spices, and all the toppings your heart desires. But don’t expect just one version. The city’s best chefs get wildly creative with their bowls. In past years, that’s meant everything from porchetta and braised short rib to crab, lobster, and other decadent twists.
And then there are the drinks. For a full three hours, you’ll sample your way through an epic lineup of mezcals, tequilas, sotols, raicillas, craft beers, Mexican wines, and more while the DJ plays the hits. Picture the crisp autumn air, a drink in hand, a steaming bowl of pozole in the other, live DJ sounds in the background, and the city skyline twinkling in the background - perfection...
You may view the full list of chefs, mezcals, & more here.
Your $35 Ticket (a $71 Value) Includes:
Food Karma Project's Website | 2025 Bowl of 'Zole
May purchase as many tickets as you like for personal use or for gifting.
Event runs 6:00pm until 9:00pm.
Only valid for event on Thursday October 23, 2025.
