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Prepare to wow your senses with the most luxurious sushi experience imaginable, joining Wasabi for an unforgettable evening of culinary mastery at their annual Live Tuna Cutting Ceremony! Delight in a journey into the heart of Japan’s finest seafood artistry, where the freshest, most exquisite tuna will be transformed before your very eyes into melt-in-your-mouth sushi starting at 5:30pm on Friday November 15, 2024.
Grab your $119 Ticket (a $189 value) that gets you admission to this exclusive gourmet gathering that includes access to a 4 Hour Premium Open Bar of Cocktails & Beers from the likes of Grey Goose Vodka, Patron Tequila, and Sapporo Beer from 5:30pm until 9:30pm, as well as an Assortment of Amazing Fresh Tuna Dishes made using the tuna carved at the event.
Discover a world of unparalleled flavor and craft, because for one night only, witness Master Sushi Chef Robby Wijaya - the culinary virtuoso behind Wasabi’s iconic reputation - unveil his skillful precision as he carves a nearly 300-pound, freshly-caught tuna with finesse that is nothing short of mesmerizing. Every slice, every cut, every piece of fish will be a testament to his talent that has made Wasabi a beloved institution for decades.
But this is more than just a sushi feast – it’s an exclusive soirée fit for the most discerning gourmands! As Chef Wijaya works his magic, you’ll be treated to an open bar brimming with handcrafted cocktails, premium spirits, and the crisp, refreshing taste of Sapporo beer. With a steady flow of drinks and a carefully curated selection of tuna dishes to savor, expect nothing but culinary bliss.
Elevate your palate, indulge in perfection, and roll with the best. This is sushi like you’ve never seen or tasted before, so don’t miss out on this once-in-a-lifetime opportunity. Be there. Be amazed. Become a part of the sushi elite...
Step into the heart of Greenpoint and savor an unforgettable culinary gem: Wasabi. For two decades, this iconic hotspot has been a labor of love for Robby and Cristin Wijaya, the husband-and-wife duo whose passion for traditional Japanese cuisine has captivated sushi aficionados from around the globe. Their warm embrace and dedication to quality have made Wasabi a sanctuary for those seeking the ultimate sushi experience.
At the helm of this culinary temple is Master Sushi Chef Robby Wijaya, whose name has become synonymous with excellence. His meticulously crafted menu is a deliciously artful reflection of his personal journey and creative vision. Each dish is a masterpiece, a delicate balance of tradition and innovation, designed to satisfy both your eyes and your appetite.
Chef Wijaya’s culinary genius has taken him far beyond Wasabi, earning global recognition as a trailblazer in Japanese cuisine. Locally, he’s delighted the palates of Hollywood heavyweights, working with iconic TV shows like "Sex and the City," "30 Rock," "Blue Bloods," and "Elementary." He’s also crafted exclusive dishes for the prestigious Silver Cup Studios on both coasts.
And then there’s the Live Tuna Cutting Ceremony, a foodie fête where Robby’s brilliance truly takes center stage. This is where the art of sushi is brought to life before your very eyes! Picture this: a giant, just-caught tuna, a true seafood superstar, expertly slicing a behemoth 300-pound tuna and transforming it into melt-in-your-mouth bites. From luxurious sashimi to rolls that’ll make your taste buds do a happy dance, each mouthful will be divine.
But the palatable fun doesn’t end there. For four glorious hours, you’ll enjoy a flowing selection of top-tier libations, perfectly paired with the delicate flavors of the fish. Sip on cocktails, savor the finest spirits, and crack open a cold Sapporo beer - each swig will elevate such sensational fare to new heights.
Prepare to be hooked!
Your $119 Ticket (a $189 Value) Includes:
Wasabi's Website | Tuna Cutting Ceremony
May purchase as many tickets as you like for personal use or for gifting.
Event & Premium Open Bar run from 5:30pm-9:30pm.
Valid only for event on Friday November 15, 2024.
