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Prepare for perfect autumnal coziness! The 2022 Bowl of 'Zole Food & Drink Festival returns for another sold-out year complete with dreamy pozole stews prepared by iconic chefs, endless tastings of top notch mezcal, live music, and more from 6:00pm-9:00pm on Thursday October 20, 2022 at the ultra-cool 99 Scott Studio.
Grab your $35 GA Ticket (a $60 value) for admission to this foodie fiesta. Savor 10+ Tasty Variations of Pozoles from the city's top chefs, as well as Unlimited Tastings of 50+ Mezcals, and a selection of Craft Beers, Wines, & Hard Seltzers.
Traditional pozole gets a modern makeover by cuisine superstars like Michelin-Starred Cosme Aguilar of Casa Enrique; Luis Arce Mota of Le Cordon Bleu in Paris, Bouley, Carmine’s, & Union Square Café; and Ivan Garcia of Mesa Coyoacan, recognized with the prestigious Michelin Bib Gourmand for 6 years in a row - just to name a few!
Distinct bottles of mezcal will flow while you feast, namely Mezcal Wahaka, Espiritu Lauro, Mezcal Cruz de Fuego and more, alongside craft beers, wines, and hard seltzers curated by mezcal aficionado Arik Torren & Forbes-acclaimed Chef Danny Mena, formerly of Blue Hill and The Modern.
It's time to poz-olé your way through this ultimate fall fest of revelry & indulgence...
Full of history, charm, and multiple gorgeous indoor & outdoor spaces of industrial-chic to explore, 99 Scott Studio will play host to The 2022 Bowl of 'Zole, which gathers like-minded epicureans for endless drinks, eats, and unforgettable vibes sure to make all of your senses filled will bliss!
This perfect fall adventure is put together by Food Karma Projects - producers of the annually sold-out Pig Island & Charcuterie Masters - all-inclusive festivals uniting cultural classics with gourmet sensibilities.
Cozy feels, endless sips, and energetic buzz are the ideal mixture for delighting in pozole - a traditional Mexican stew that warms the heart and soul, made with hominy, meat, and can be seasoned and garnished as you please. In 2021, chefs prepared pozole with crab, porchetta, beer braised brisket, pickled watermelon radish-habanero salad - we're drooling already.
Chefs will put their creativity to the test. We're talking New York Times-applauded Chef Irwin Sanchez of Tlaxcal Kitchen, in addition to elBulli & Nobu-alum Fernando Nevas of Balvanera, plus so many others - all set to heat things up as they serve their inventive iterations.
Lest we forget, with 3 hours to drink a staggering amount of mezcals (hello, Mezcalero Los Nahuales, 123 Tequila, Mezcal Vago, and more), spirits, wines, beers, as well as other sips, there's nothing left between you and an incredible Thirsty Thursday...
You may view the full list of chefs, mezcals & more here.
Your $35 Ticket (a $60 Ticket) Includes:
Food Karma Project's Website | 2022 Bowl of 'Zole
May purchase as many tickets as you like for personal use or for gifting.
Event runs 6:00pm until 9:00pm.
Only valid for event on Thursday October 20, 2022.
