Everyone's Personal Concierge
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Returning for another blockbuster year, The 2020 Charcuterie Masters is set the be the biggest yet, combining prominent, coveted heritage & pasture-raised meats with fine wines, crisp beers, and lush ciders, all under one dramatic, historic roof. The annual gathering starts at 6:00pm on Saturday February 22, 2020!
Grab your $49 GA Ticket (a $77 value) and gain access to this epicurean paradise, where you'll savor unlimited helpings of 60+ varieties of bacon, prosciutto, paté, jamon, cured sausages, and more from Italy, Spain, Eastern Europe and of course, the USA - in addition to New York City’s largest Charcuterie Board!
Renowned charcutiers, pitmasters, & chefs will serve dishes for you to devour, like Portuguese Alentejano ham from Rodrigo Duarte, nosh by Chef Hugue Dufour of Michelin-Starred M. Wells Steakhouse, Chopped star Chef Anastacia Song's delish fare, Eater-acclaimed Pitmaster Josh Bowen of John Brown Smokehouse's eats, and so many more.
Cast your vote for your favorites, balancing it all with unlimited brews, farmhouse ciders and wines from Rooftop Reds, plus a selection of exquisite cheeses, including Cheddars from Vermont’s very own Cabot Creamery.
Foodies rejoice; this gourmet soirée is one you absolutely cannot miss...
For the 5th year in a row, Charcuterie Masters will showcase a staggering display of culinary excellence via a competition where master butchers, charcutiers, and smokehouses go head-to-head for the coveted Charcuterie Masters Crown, awarded by esteemed judges.
Lauded in Travel + Leisure, Charcuterie Masters sets the stage for the finest charcuterie, be it Spain’s famed jamon de pata negra, to velvety lardo & whipped lardo, hot smoked bacon, and then some, plus a few surprises in store for eager gourmands.
The lineup of contestants is impressive, to say the least: Chef Giuseppe Viterale (Best Chefs America, Ornella Trattoria), French Culinary Institute alum Chef Stephen Yen of Tao Downtown, and Chef Alfonso Zhicay of Michelin Guide favorite Casa del Chef Bistro - just to name a few.
You'll get to enjoy the fruits of their hard work and cast a vote for your top picks, interspersed with unlimited Trappist ales from Chimay, farmhouse ciders from Brooklyn Cider House, and wines from Rooftop Reds.
Weekends were made for indulging, so look no further than this celebration of the world's best viands...
A sizzle reel for this year's event, covering last year's spectacular, may be viewed here.
Your $49 GA Ticket (a $77 Value) Includes:
May purchase as many vouchers as you like for personal use or for gifting.
Event & Open Bar run from 6:00pm until 9:00pm.
Valid only for event on Saturday February 22, 2020.
