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Taste your way through the finest whiskies of the world as The 2016 Annual Whisky Extravaganza makes a stop in New York City for one night only, starting at 7:00pm on Wednesday March 23, 2016.
Grab your $139 Ticket (a $180 value) to join The Scotch Malt Whisky Society of America and experience over 100 of the finest whiskies, scotches & bourbons on the planet.
Expressions include Oban Scotch Single Malt 18 Year, Jack Daniels Sinatra Select Limited Tennessee Whisky and and the incredible Craigellachie Scotch Single Malt 23 Year.
Alongside the delightful drinks, you will get to enjoy an incredible dinner. Epicurean selections made especially for the event by Guastavino's esteemed chefs include 2 carving stations (beef & turkey), an Italian station and more.
Finally, you will leave with a Premium Imported 1880 international Cigar for later pleasures.
The Whisky Extravaganza, in partnership with The Robb Report, is an annual celebration of the world's top whiskies, bourbons and scotches. The event returns to the spectacular Guastavino's, one of the city's premiere events spaces, located right next to the East River.
Whether you can differentiate between your malts, or just getting to know your whiskies for the first time, you can experience over 100 of world's finest spirits while meeting your favorite distillers, and discovering the latest trends in craft distillery.
Tour Journal & List of Expressions may be viewed here.
The evening will also include a full dinner with 2 meat stations (beef and turkey) and an Italian Station that will be serving vegetarian options alongside Guastavino's specialties such as Cavatelli with Grilled Chicken and Shrimp Crostinis.
Full dinner menu may be viewed here.
Your $139 Ticket (a $180 Value) Includes:
The Whisky Extravaganza's Website | Tickets | List of Expressions | Dinner Menu
May purchase as many vouchers as you like for personal use or for gifting.
Dress code: business casual. No denim or athletic gear.
Event runs from 7:00pm until 9:30pm.
Only valid for event on Wednesday March 23, 2016.
