Everyone's Personal Concierge
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Make Valentine's Day 2016 an evening your palette will fondly remember as you spend the evening under the auspices of 2 Michelin Star Chef Laurent Manrique at Millesime at The Carlton Hotel.
Experience 2 Michelin Star Chef Manrique's bold and delicate French cuisine with this $109 pulse (a $200 value) that includes a 3 course dinner for two people with a bottle of wine of your choice.
Take your pick from a selection of a selection of 4 appetizers, 5 entrees and 4 desserts from the Chef Manrique's specially selected Valentine's Day menu (please see below) that includes Sea Urchin Parfait, Winter Duck and Short Rib Ravioli.
Compliment your meal with a bottle of red wine, white wine or sparkling. A most wonderful evening awaits.
Food is given the sophisticated treatment at Millesime, an elegant French restaurant in the Carlton Hotel.
Famed Executive Chef Laurent Manrique's restaurant is a classic brasserie, with a seafood-centric menu that updates classic dishes with 21st-century touches, and features simple preparations of fish, plenty of oysters and a variety of grown-up cocktails.
Sit yourself down for a Valentine's dinner in the classic central dining room, which offers a timeless elegance that transcends passing restaurant fads.
Once seated, order your bottle of red (Petite Sirene, Bordeaux 2010 or Lesse Fitch Cabernet, CA 2013 or Sangre de Toro, Grenache 2013), white (Petite Sirene, Bordeaux 2011, Cadi Pointi, Pino Grigio, Italy 2013) or sparking (Ca Furlan Prosecco, Jaillance, Cremant Bordeaux) to get the evening started.
A delicious choice of appetizers includes Foie Gras Pot de Crème; entree options range from Black Bass for Two to Short Rib Ravioli & more; and wrap up your meal with with the Ice Cream Sundae for Two, a Chocolate Ganache or one of the other options.
All dinner choices are made from the Valentine's Day Dinner Menu
Your $109 Valentine's Dinner For Two (a $200 Value) Includes:
Millesime's Website | Valentine's Dinner
May purchase as many tickets as you like for personal use or for gifting.
Dinner reservations required. Tax & gratuity not included.
First seating at 7:00pm, last seating at 10:00pm.
Only valid for Valentine's Day Dinner on Sunday February 14, 2016.
