This food has a story. It tells you about Rome and about Italy. It’s a new shape, but an old cuisine. Created by acclaimed Rome-based pizzaiolo Stefano Callegari in 2008, Trapizzino is an original invention that marries Old World recipes with a modern format. Inspired by a desire to serve traditional recipes in a new way, Stefano merged the triangular shape of the popular tramezzino sandwich with leavened plain pizza dough (called pizza bianca in Italy). He baked pockets of his pizza bianca, then filled them with classics of Roman home cooking. Today there are seven locations in Rome, two in Florence, and only one in the U.S. - found in NYC, on the Lower East Side. What makes Trapizzino unique is its combination of old and new, tradition and innovation. Our product is focused on five basic traits - our secret ingredients that make what we serve the authentic Trapizzino.