The Museum of Food and Drink (MOFAD) is on a journey to create the world's first large-scale museum with exhibits you can eat. MOFAD seeks to advance public understanding of the culture, history, science, production, and commerce of food and drink. The museum currently operates MOFAD Lab, an exhibit design studio and gallery space in Brooklyn, NY, where Flavor: Making It and Faking It is now on show. Supported by a diverse community of donors, volunteers, and partners, MOFAD is working toward a global center for learning with multiple exhibition galleries, program and workshop space, a garden, café, and more. Join the effort by donating, joining, or volunteering.