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NEW YORK   >   events   >   Chinese Food and Drink in America
Chinese Food and Drink in America

Join MOFAD For a Spirited Conversation on the Future of Chinese Food and Drink in America
19 followers
62 Bayard St
Thursday, January 16th, 2020
7:00PM - 9:00PM
GET ANY PULSE FOR FREE ~ Earn $5 per friend who purchases, for the two of you ~
DETAILS

Serena Dai, the Editor of Eater NY, Derek Sandhaus, author of Drunk in China: Baijiu and the World’s Oldest Drinking Culture, and Lucas Sin, Chef at Junzi will be at MOFAD this Thursday for a lively discussion on Chinese food and drink. The panel will explore the traditional role of food and alcohol in Chinese culture, and how social and historical circumstances have shaped the way diners encounter it. The discussion will be followed by a reception with bites and a cocktail courtesy of Ming River Sichuan Baijiu.