Welcome to Mandolino Pizzeria Restaurant, in East Village NYC. At Mandolino, the magic and the art happens in the kitchen where bold flavors and fresh ingredients evolve into delicious meals created by the hands of our truly talented and skilled chefs. Both bring an array of skill and their own passion for cooking is shown in each meal they create. At Mandolino our goal is to satisfy your tastebuds one bite at a time and to keep you coming back for more. Enjoy tasting our mouth watering menu made with the freshest ingredients and rich flavors. Chef Agostino Cangiano’s appreciation and mastering the art of making Neapolitan Pizza and cuisine was developed at the young age of 14 years old. Growing up in Napoli, Italy he was exposed to a variety of foods that would fuel his passion in making fresh Neapolitan pies. At age 26 he began his culinary career working in some of New York’s most well-known Italian restaurants including both “Rosso Pomodoro” and “Bella Blu” located on the Upper East Side.