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Alex Prud’homme’s great-aunt, Julia Child, brought TV cameras to the White House in the 1960s and 1970s to film the Presidentis’ feasts. Prud’homme, her co-author on the bestselling My Life in France, now follows in Child’s footsteps with his new history, Dinner with the President--an up-close study of American food and politics that’s been hailed as “fascinating” (Stanley Tucci) and “captivating” (Jacques Pepin).
