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The importance of service is not an unfamiliar concept to the world of Sommeliers. In fact, organizations like the Court of Master Sommeliers Americas have long been responsible for setting a global standard of excellence for beverage service within the hospitality industry. In The ICC's next Off the Vine panel, they'll sit down with wine industry professionals Anna-Christina Cabrales and Jerry Cox to discuss how sommeliers can maximize their value in restaurants, with refreshments provided.
