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Get inspired for the holidays! ICC’s Dean of Pastry Arts, Chef Jacques Torres, will demonstrate his holiday-inspired croquembouche—a show-stopping dessert composed of a tower of profiteroles and adorned with skilled sugar work. The youngest Meilleur Ouvrier de France (Best Pastry Chef of France) in history, Chef Torres spent 11 inspired years as executive pastry chef at Le Cirque before leaving to open his renowned wholesale, retail, and e-commerce chocolate company, Jacques Torres Chocolate, in New York City.
