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Join The International Culinary Center for an exciting lecture and demonstration about Yanomami Mushrooms, the first edible mushroom native to the Amazon Forest with Chef Rubens Salfer, Sous Chef of Alex Atala’s Michelin-starred restaurant D.O.M. You’ll have an opportunity to learn about this one of a kind product that comes from the agricultural system of the indigenous Sanöma people. Chef Rubens will discuss the traditional farming system and techniques to harvest these mushrooms.
