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The quirky food zine Put A Egg On It wants you to know that it was way ahead of the whole egg trend: it was born in 2008! Celebrate its 10 years in business and its Issue 15 with some delicious eggs by Jenn de la Vega. There will be drink specials by Clyde Mays Whiskey, and cold crisp pickles by McClure's Pickles. Free to RSVP.
